Cullen Karen Weber, Watson Kathy, Zakeri Issa
Children's Nutrition Research Center Department of Pediatrics, Baylor College of Medicine, 1100 Bates, Houston, TX 77030, USA.
J Am Diet Assoc. 2008 May;108(5):862-6. doi: 10.1016/j.jada.2008.02.015.
This cross-sectional study tested the reliability and validity of the Block Kids Questionnaire to assess diet during the past 7 days. Within a 7-day period, 10- to 17-year-old children and adolescents completed two 24-hour dietary recalls by telephone, followed by the Block Kids Questionnaire at the end of the week. Test-retest reliability was assessed using intraclass correlations for 18 participants who completed a second Block Kids Questionnaire 1 month later. Validity of the Block Kids Questionnaire compared to the 24-hour dietary recall was assessed for the whole sample and by age group using paired t tests and Pearson correlation coefficients adjusted for attenuation and energy intake. Participants were 83 children and adolescents (57% Hispanic, 21% African-American, and 23% white; 53% were female subjects, mean age 13 years). The Block Kids Questionnaire mean daily consumption values were higher for percent energy from carbohydrate, and servings of fruit, 100% fruit juice, and vegetables, and lower for all other categories compared to the 24-hour dietary recall. All reliability intraclass correlations were >0.30, except percent energy from protein and fruit/vegetable servings. Significant differences in the means between the two dietary assessment methods were noted for most nutrients/food groups. The adjusted correlation coefficients ranged from 0.69 for percent energy from carbohydrate to -0.03 for grain servings, with 60% of the food group servings <0.18. Overall, the majority of the correlation coefficients for children aged >12 years were higher than those aged < or =12 years. These results suggest that the Block Kids Questionnaire has validity for some nutrients, but not most food groups assessed, and appears more useful for adolescents.
这项横断面研究测试了“儿童饮食问卷”(Block Kids Questionnaire)在评估过去7天饮食情况时的信度和效度。在7天的时间内,10至17岁的儿童和青少年通过电话完成了两次24小时饮食回顾,然后在周末完成了“儿童饮食问卷”。对18名参与者进行了重测信度评估,这些参与者在1个月后完成了第二份“儿童饮食问卷”,使用组内相关系数进行评估。使用配对t检验和针对衰减及能量摄入进行调整的Pearson相关系数,对整个样本以及按年龄组将“儿童饮食问卷”与24小时饮食回顾进行比较,评估其效度。参与者为83名儿童和青少年(57%为西班牙裔,21%为非裔美国人,23%为白人;53%为女性,平均年龄13岁)。与24小时饮食回顾相比,“儿童饮食问卷”中碳水化合物提供的能量百分比、水果份数、100%果汁份数和蔬菜份数的每日平均摄入量较高,而所有其他类别较低。除了蛋白质提供的能量百分比和水果/蔬菜份数外,所有信度组内相关系数均>0.30。两种饮食评估方法在大多数营养素/食物组的均值上存在显著差异。调整后的相关系数范围从碳水化合物提供的能量百分比的0.69到谷物份数的 -0.03,60%的食物组份数<0.18。总体而言,12岁以上儿童的大多数相关系数高于12岁及以下儿童。这些结果表明,“儿童饮食问卷”对某些营养素具有效度,但对所评估的大多数食物组无效度,并且对青少年似乎更有用。