Barba Corazon Vc, Cabrera Ma Isabel Z
Institute of Human Nutrition and Food, University of the Philip-pines Los Banos, College, Laguna 4031, Philippines.
Asia Pac J Clin Nutr. 2008;17 Suppl 2:405-8.
Issues and opportunities for RDA harmonization within the SEA region were first raised during the First Regional Forum and Workshop "RDAs: Scientific Basis and Future Directions", held in Singapore in March 1997. A regional review on RDAs in SEA showed general similarities for the different RDAs, although in some cases a country listed an exceptionally high or low RDA for a particular nutrient for a specific group. It also revealed differences in physiologic groupings and reference body weights, nutrients included and units of expression. Realizing these differences in RDA components between countries which makes technical composition different, a consensus on the need for regional collaboration and harmonization of RDAs was reached by participants from Indonesia, Malaysia, Philippines, Singapore, Thailand and Vietnam. A follow-up workshop was organized to work towards agreement throughout the region on common approaches, concepts and terminologies; application and uses, format and a research agenda. Round table discussions were held to arrive at specific recommendations for achieving harmonization. While divergence in opinions were expected, some clear-cut agreements were settled. Globalization envisions to achieve economic growth and development, with the effects expected to ripple through health, nutrition and welfare improvements. The harmonization of RDAs in SEA seeks to reach this vision by strengthening R and D capabilities (both logistic and manpower) within the region and within the countries in the region, as well as harmonizing the efforts of governments and industry within the region to reduce potential trade barriers such as those relating to food and nutrition quality assurance standards.
1997年3月在新加坡举行的首届“推荐膳食摄入量(RDAs):科学基础与未来方向”区域论坛及研讨会上,首次提出了东南亚地区推荐膳食摄入量协调统一方面的问题与机遇。一项对东南亚地区推荐膳食摄入量的区域审查显示,不同的推荐膳食摄入量总体上具有相似性,不过在某些情况下,某个国家针对特定群体的特定营养素列出了异常高或低的推荐膳食摄入量。审查还揭示了生理分组、参考体重、所含营养素及表达方式单位方面的差异。由于认识到各国在推荐膳食摄入量组成部分上存在这些差异,导致技术构成有所不同,来自印度尼西亚、马来西亚、菲律宾、新加坡、泰国和越南的与会者就区域合作及推荐膳食摄入量协调统一的必要性达成了共识。随后组织了一次后续研讨会,致力于在整个区域就共同方法、概念和术语;应用与用途、格式以及研究议程达成一致。举行了圆桌讨论,以得出实现协调统一的具体建议。尽管预计会存在意见分歧,但还是达成了一些明确的协议。全球化旨在实现经济增长与发展,预期其影响将波及健康、营养和福利的改善。东南亚地区推荐膳食摄入量的协调统一旨在通过加强该区域内及区域内各国的研发能力(包括后勤和人力),以及协调区域内政府和行业的努力,以减少诸如与食品和营养质量保证标准相关的潜在贸易壁垒,来实现这一愿景。