Budayová E
Neoplasma. 1985;32(3):341-50.
The food additives sodium nitrite and potassium sorbate had cytostatic and cytotoxic effects on in vitro cultured V79 hamster cells and EUE human fibroblasts if administered in an acid environment (pH 4.95). The strong cytotoxic effect of sodium nitrite and that of the combined action of sodium nitrite and potassium sorbate was observed along the inhibition of macromolecular synthesis. In this respect, potassium sorbate was less effective. The decreased plating efficiency of the cells and the inhibition of de novo DNA synthesis induced by these substances aroused the question whether they also have genotoxic effects on V79 cells. Statistical analyses showed that sodium nitrite induced more 6-TG-resistant (6-TGr) mutants as compared to the untreated control. However, this elevation did not correspond to the level of inhibition of DNA synthesis determined during the followed period of time after the removal of the substance. Potassium sorbate and a combination thereof with sodium nitrite, in our experiments, had no mutagenic effects.
食品添加剂亚硝酸钠和山梨酸钾如果在酸性环境(pH 4.95)中给药,对体外培养的V79仓鼠细胞和EUE人成纤维细胞具有细胞抑制和细胞毒性作用。亚硝酸钠的强细胞毒性作用以及亚硝酸钠与山梨酸钾联合作用的细胞毒性作用是随着大分子合成的抑制而观察到的。在这方面,山梨酸钾的效果较差。这些物质引起的细胞接种效率降低和从头DNA合成抑制引发了一个问题,即它们是否也对V79细胞具有遗传毒性作用。统计分析表明,与未处理的对照相比,亚硝酸钠诱导产生更多的6-硫代鸟嘌呤抗性(6-TGr)突变体。然而,这种升高与去除该物质后随后时间段内测定的DNA合成抑制水平不相符。在我们的实验中,山梨酸钾及其与亚硝酸钠的组合没有诱变作用。