French Sarah L, Osheim Yvonne N, Schneider David A, Sikes Martha L, Fernandez Cesar F, Copela Laura A, Misra Vikram A, Nomura Masayasu, Wolin Sandra L, Beyer Ann L
Department of Microbiology, University of Virginia Health System, Charlottesville, Virginia 22908-0734, USA.
Mol Cell Biol. 2008 Jul;28(14):4576-87. doi: 10.1128/MCB.00127-08. Epub 2008 May 12.
5S rRNA genes from Saccharomyces cerevisiae were examined by Miller chromatin spreading, representing the first quantitative analysis of RNA polymerase III genes in situ by electron microscopy. These very short genes, approximately 132 nucleotides (nt), were engaged by one to three RNA polymerases. Analysis in different growth conditions and in strains with a fourfold range in gene copy number revealed regulation at two levels: number of active genes and polymerase loading per gene. Repressive growth conditions (presence of rapamycin or postexponential growth) led first to fewer active genes, followed by lower polymerase loading per active gene. The polymerase III elongation rate was estimated to be in the range of 60 to 75 nt/s, with a reinitiation interval of approximately 1.2 s. The yeast La protein, Lhp1, was associated with 5S genes. Its absence had no discernible effect on the amount or size of 5S RNA produced yet resulted in more polymerases per gene on average, consistent with a non-rate-limiting role for Lhp1 in a process such as polymerase release/recycling upon transcription termination.
通过米勒染色质铺展法对酿酒酵母的5S rRNA基因进行了检测,这是首次通过电子显微镜对RNA聚合酶III基因进行原位定量分析。这些非常短的基因,约132个核苷酸(nt),由一至三个RNA聚合酶参与作用。在不同生长条件下以及基因拷贝数相差四倍的菌株中进行分析,结果显示在两个水平上存在调控:活跃基因的数量以及每个基因上的聚合酶负载量。抑制性生长条件(存在雷帕霉素或指数生长期后)首先导致活跃基因数量减少,随后每个活跃基因的聚合酶负载量降低。RNA聚合酶III的延伸速率估计在60至75 nt/秒的范围内,重新起始间隔约为1.2秒。酵母La蛋白Lhp1与5S基因相关联。其缺失对产生的5S RNA的量或大小没有明显影响,但平均每个基因导致更多的聚合酶,这与Lhp1在转录终止时聚合酶释放/再循环等过程中不起限速作用一致。