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遏制全球肥胖流行:我们能从社会和经济趋势数据中学到什么?

Stemming the global obesity epidemic: what can we learn from data about social and economic trends?

作者信息

Sturm Roland

机构信息

RAND, 1700 Main Street, Santa Monica, CA 90407, USA.

出版信息

Public Health. 2008 Aug;122(8):739-46. doi: 10.1016/j.puhe.2008.01.004. Epub 2008 May 19.

Abstract

Although the policy debate is only slowly moving away from the focus on individual-level psychological and social factors, the research community has largely recognized that changes in dietary and physical activity patterns are driven by changes in the environment and by the incentives that people face. Many factors have been suggested as causes of the 'obesity epidemic'. Putting a multitude of isolated data points into a coherent picture is a challenging, but necessary, task to assess whether proposed solutions are promising or likely to lead down a blind alley. Conventional wisdom is an unreliable guide and some widely held beliefs are incorrect. Can one distinguish between important and less important behavioural changes and relate them to environmental incentives? People face trade-offs in allocating their scarce resources of time and money to best achieve their goals, including health. Studying what people are doing with their time and money is a good start towards understanding how economic incentives have altered energy intake and energy expenditure in a way that has led to weight gain. A challenging task for policy will be finding the right levers. Both economic and public health/medical perspectives play an important role in the policy process, but often approach policy questions in an incompatible way. Economics and public health perspectives can complement each other, but harnessing any synergy requires an understanding of the other perspective. Arguably the most effective community intervention would be multi-faceted and would include several goals about diet and physical activity. In practice, however, it appears that much more effort is devoted to promoting increased fruit/vegetable consumption, and exhorting individuals to increase physical activity than to environmental intervention that would make it easier for people to reduce energy intake and sedentary entertainment. Politically, it may often be more expedient to promote an increase than a decrease, but it may be far less effective.

摘要

尽管政策辩论才刚刚开始逐渐摆脱对个人层面心理和社会因素的关注,但研究界已基本认识到,饮食和身体活动模式的变化是由环境变化以及人们所面临的激励因素驱动的。许多因素被认为是“肥胖流行”的原因。将大量孤立的数据点整合为一幅连贯的图景,对于评估所提出的解决方案是否有前景或是否可能误入歧途而言,是一项具有挑战性但又必不可少的任务。传统观念并非可靠的指南,一些广泛持有的观点是错误的。能否区分重要和不太重要的行为变化,并将它们与环境激励因素联系起来?人们在分配其稀缺的时间和金钱资源以最佳地实现包括健康在内的目标时面临权衡。研究人们如何支配自己的时间和金钱,是理解经济激励因素如何以导致体重增加的方式改变能量摄入和能量消耗的一个良好开端。政策面临的一项具有挑战性的任务将是找到正确的杠杆。经济视角和公共卫生/医学视角在政策制定过程中都发挥着重要作用,但它们往往以不相容的方式处理政策问题。经济学和公共卫生视角可以相互补充,但要利用任何协同作用都需要了解另一个视角。可以说,最有效的社区干预措施应该是多方面的,并且应该包括几个关于饮食和身体活动的目标。然而,在实践中,似乎更多的努力致力于促进增加水果/蔬菜的消费,并劝诫个人增加身体活动,而不是进行环境干预,以使人们更容易减少能量摄入和久坐不动的娱乐活动。在政治上,促进增加往往可能比促进减少更方便行事,但效果可能要差得多。

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