Paradis Ann-Marie, Vohl Marie-Claude, Godin Gaston, Pérusse Louis
Department of Food Science and Nutrition, and Lipid Research Center, CHUQ-CHUL Pavilion, Laval University, Quebec, QC, Canada.
Can J Diet Pract Res. 2008 Summer;69(2):97-100. doi: 10.3148/69.2.2008.97.
To compare dietary intakes of individuals with and without familial history of obesity (FHO) with recommendations from Canada's Food Guide to Healthy Eating (CFGHE).
This cross-sectional study recruited 197 women and 129 men with a body mass index of less than 30kg/m(2) from the Quebec City metropolitan area. A dietitian obtained their dietary intakes, using a food frequency questionnaire.
Daily energy, macronutrient, and fibre intakes were not significantly different between individuals with and without FHO. No significant differences in the proportion of individuals who achieved the minimum CFGHE recommendations were observed between individuals with and without FHO.
Findings of our study suggest that individuals with and without FHO have comparable dietary intakes when compared to Canadian dietary guidelines.
将有肥胖家族史（FHO）和无肥胖家族史的个体的饮食摄入量与《加拿大健康饮食指南》（CFGHE）的建议进行比较。
这项横断面研究从魁北克市大都市区招募了197名体重指数低于30kg/m²的女性和129名男性。一名营养师使用食物频率问卷获取他们的饮食摄入量。
有FHO和无FHO的个体之间的每日能量、宏量营养素和纤维摄入量没有显著差异。在达到CFGHE最低建议的个体比例方面，有FHO和无FHO的个体之间未观察到显著差异。
我们的研究结果表明，与加拿大饮食指南相比，有FHO和无FHO的个体的饮食摄入量相当。
