Wang Xuan, Chapman Matthew R
Department of Molecular, Cellular and Developmental Biology, University of Michigan, 830 N. University, Ann Arbor, MI 48109, USA.
J Mol Biol. 2008 Jul 11;380(3):570-80. doi: 10.1016/j.jmb.2008.05.019. Epub 2008 May 17.
Amyloids are proteinaceous fibers commonly associated with neurodegenerative diseases and prion-based encephalopathies. Many different polypeptides can form amyloid fibers, leading to the suggestion that amyloid is a primitive main chain-dominated structure. A growing body of evidence suggests that amino acid side chains dramatically influence amyloid formation. The specific role fulfilled by side chains in amyloid formation, especially in vivo, remains poorly understood. Here, we determined the role of internally conserved polar and aromatic residues in promoting amyloidogenesis of the functional amyloid protein CsgA, which is the major protein component of curli fibers assembled by enteric bacteria such as Escherichia coli and Salmonella spp. In vivo CsgA polymerization into an amyloid fiber requires the CsgB nucleator protein. The CsgA amyloid core region is composed of five repeating units, defined by regularly spaced Ser, Gln and Asn residues. The results of a comprehensive alanine scan mutagenesis screen showed that Gln and Asn residues at positions 49, 54, 139 and 144 were critical for curli assembly. Alanine substitution of Q49 or N144 impeded the ability of CsgA to respond to CsgB-mediated heteronucleation, and the ability of CsgA to self-polymerize in vitro. However, CsgA proteins harboring these mutations were still seeded by preformed wild-type CsgA fibers in vitro. This suggests that CsgA-fibril-mediated seeding and CsgB-mediated heteronucleation have distinguishable mechanisms. Remarkably, Gln residues at positions 49 and 139 could not be replaced by Asn residues without interfering with curli assembly, suggesting that the side chain requirements were especially stringent at these positions. This analysis demonstrates that bacterial amyloid formation is driven by specific side chain contacts, and provides a clear illustration of the essential roles of specific side chains in promoting amyloid formation.
淀粉样蛋白是通常与神经退行性疾病和朊病毒引起的脑病相关的蛋白质纤维。许多不同的多肽都能形成淀粉样纤维,这表明淀粉样蛋白是一种以主链为主导的原始结构。越来越多的证据表明,氨基酸侧链对淀粉样蛋白的形成有显著影响。侧链在淀粉样蛋白形成中所起的具体作用,尤其是在体内的作用,仍然知之甚少。在这里,我们确定了内部保守的极性和芳香族残基在促进功能性淀粉样蛋白CsgA淀粉样变性中的作用,CsgA是由肠道细菌如大肠杆菌和沙门氏菌属组装的卷曲纤维的主要蛋白质成分。在体内,CsgA聚合成淀粉样纤维需要CsgB成核蛋白。CsgA淀粉样核心区域由五个重复单元组成,由规则间隔的Ser、Gln和Asn残基定义。全面的丙氨酸扫描诱变筛选结果表明,49、54、139和144位的Gln和Asn残基对卷曲组装至关重要。Q49或N144的丙氨酸替代阻碍了CsgA对CsgB介导的异质成核的反应能力,以及CsgA在体外自聚合的能力。然而,携带这些突变的CsgA蛋白在体外仍能被预先形成的野生型CsgA纤维接种。这表明CsgA纤维介导的接种和CsgB介导的异质成核有不同的机制。值得注意的是,49和139位的Gln残基不能被Asn残基取代而不干扰卷曲组装,这表明这些位置的侧链要求特别严格。该分析表明细菌淀粉样蛋白的形成是由特定的侧链接触驱动的,并清楚地说明了特定侧链在促进淀粉样蛋白形成中的重要作用。