通过壳聚糖的静电沉积形成生物聚合物包被的脂质体。

Formation of biopolymer-coated liposomes by electrostatic deposition of chitosan.

作者信息

Laye C, McClements D J, Weiss J

机构信息

ENSBANA, University of Burgundy, Campus University, 1 Esplanade Erasme, F-21000 Dijon, France.

出版信息

J Food Sci. 2008 Jun;73(5):N7-15. doi: 10.1111/j.1750-3841.2008.00747.x.

Abstract

The purpose of this study was to prepare stable biopolymer-coated liposome suspensions using an electrostatic deposition method. Liposome suspensions were produced by homogenizing 1% soy lecithin in acetate buffer (0.1 M, pH 3). Cationic chitosan (Mw approximately 200 kDa) solutions were mixed with anionic liposome suspensions (d approximately 100 and 200 nm), and the effect of phospholipid concentration, chitosan concentration, and liposome size on the properties of the particles formed was determined. The particle size and charge (zeta-potential) were measured using dynamic light scattering and particle electrophoresis. The particle charge changed from -38 mV in the absence of chitosan to +60 mV in the presence of chitosan, indicating complex formation between the anionic liposomes and cationic chitosan molecules. Below a minimum critical chitosan concentration (c(min)), large aggregates were formed that phase separated within minutes, whose origin was attributed to formation of coacervates. On the other hand, above a maximum critical chitosan concentration (c(max)), large flocs were formed that sedimented within hours, whose formation was attributed to depletion flocculation. Minimum and maximum critical chitosan concentrations depended on liposomal concentration and size. At c(min) < c < c(max'), chitosan-coated liposomes were formed that did not aggregate and were stable to sedimentation. Coated liposomes had better stability to aggregation than uncoated liposomes when stored at ambient temperatures for 45 d. This study indicates that chitosan can be used to form biopolymer-coated liposomes with enhanced stability over uncoated liposomes.

摘要

本研究的目的是采用静电沉积法制备稳定的生物聚合物包被脂质体悬浮液。脂质体悬浮液是通过在醋酸盐缓冲液(0.1 M,pH 3)中匀化1%的大豆卵磷脂制得。将阳离子壳聚糖(分子量约200 kDa)溶液与阴离子脂质体悬浮液(直径约100和200 nm)混合,并测定磷脂浓度、壳聚糖浓度和脂质体大小对所形成颗粒性质的影响。使用动态光散射和颗粒电泳测量颗粒大小和电荷(ζ电位)。颗粒电荷在不存在壳聚糖时为 -38 mV,在存在壳聚糖时变为 +60 mV,表明阴离子脂质体与阳离子壳聚糖分子之间形成了复合物。在低于最低临界壳聚糖浓度(c(min))时,会形成大的聚集体,这些聚集体在几分钟内发生相分离,其成因归因于凝聚层的形成。另一方面,在高于最高临界壳聚糖浓度(c(max))时,会形成大的絮状物,这些絮状物在数小时内沉淀,其形成归因于耗尽絮凝。最低和最高临界壳聚糖浓度取决于脂质体浓度和大小。在c(min) < c < c(max')时,形成了壳聚糖包被的脂质体,这些脂质体不会聚集且对沉降稳定。当在环境温度下储存45天时,包被的脂质体比未包被的脂质体具有更好的抗聚集稳定性。本研究表明壳聚糖可用于形成比未包被脂质体稳定性增强的生物聚合物包被脂质体。

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