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动物成熟度对不同肌肉、品种和性别的牛肌肉特性影响的荟萃分析。

Meta-analysis of the effect of animal maturity on muscle characteristics in different muscles, breeds, and sexes of cattle.

作者信息

Schreurs N M, Garcia F, Jurie C, Agabriel J, Micol D, Bauchart D, Listrat A, Picard B

机构信息

Equipe Systèmes de Production, INRA UR1213 Herbivores, Site de Theix, F-63122 Saint-Genès-Champanelle, France.

出版信息

J Anim Sci. 2008 Nov;86(11):2872-87. doi: 10.2527/jas.2008-0882. Epub 2008 Jul 3.

Abstract

The effect of animal maturity on fiber cross-sectional area, percentage of fiber types, activities of isocitrate dehydrogenase (ICDH) and lactate dehydrogenase (LDH), total and insoluble collagen and lipid concentration was investigated in the longis-simus thoracis (LT), semitendinosus (ST), and triceps brachii (TB) muscles. The analysis considered 2,642 muscle samples from bulls, steers, and cows of Aubrac, Charolais, Limousin, Montbéliard, and Salers breeds. For the bulls, the fiber cross-sectional area, percentage of slow oxidative fibers, and ICDH activity showed a quadratic relationship (P < 0.05), and the percentage of fast oxidative-glycolytic and fast glycolytic fibers and LDH activity showed a cubic relationship (P < 0.05) with increased maturity. A linear relationship was observed for the collagen and lipid muscle characteristics. The response equation coefficients for different muscles indicate that development of muscle characteristics is different for each muscle. Compared with the other muscles, ST muscle had a greater fiber cross-sectional area, proportion of fast glycolytic fibers, LDH activity, and collagen content. The LT muscle had a greater proportion of slow-oxidative fibers and lipid (P < 0.05). Within the ST muscle, all characteristics except lipid concentration showed different development between the breeds. Steers showed greater changes in muscle fiber cross-sectional area, percentage of fast oxidative-glycolytic and fast glycolytic fibers, and total lipid in the muscle with increasing maturity compared with bulls. The mean fiber cross-sectional area and percentage of fast glycolytic fibers was greater and the mean lipid concentration was less in bulls compared with steers (P < 0.05). Data for cows were from more mature animals. Muscle characteristics in cows did not show large changes with increasing degree of maturity. Muscle type accounts for a greater proportion of the variation in the muscle characteristics than breed and sex of the animal.

摘要

研究了动物成熟度对胸最长肌(LT)、半腱肌(ST)和肱三头肌(TB)的纤维横截面积、纤维类型百分比、异柠檬酸脱氢酶(ICDH)和乳酸脱氢酶(LDH)活性、总胶原蛋白和不溶性胶原蛋白以及脂质浓度的影响。分析考虑了来自奥布拉克、夏洛莱、利木赞、蒙贝利亚尔和萨勒斯品种的公牛、阉牛和母牛的2642份肌肉样本。对于公牛,随着成熟度增加,纤维横截面积、慢氧化纤维百分比和ICDH活性呈二次关系(P<0.05),快氧化糖酵解纤维和快糖酵解纤维百分比以及LDH活性呈三次关系(P<0.05)。观察到胶原蛋白和肌肉脂质特征呈线性关系。不同肌肉的响应方程系数表明,每种肌肉的肌肉特征发育情况不同。与其他肌肉相比,ST肌的纤维横截面积、快糖酵解纤维比例、LDH活性和胶原蛋白含量更大。LT肌的慢氧化纤维和脂质比例更大(P<0.05)。在ST肌内,除脂质浓度外,所有特征在不同品种间均表现出不同的发育情况。与公牛相比,随着成熟度增加,阉牛的肌肉纤维横截面积、快氧化糖酵解纤维和快糖酵解纤维百分比以及肌肉总脂质变化更大。与阉牛相比,公牛的平均纤维横截面积和快糖酵解纤维百分比更大,平均脂质浓度更低(P<0.05)。母牛的数据来自更成熟的动物。随着成熟度增加,母牛的肌肉特征变化不大。肌肉类型在肌肉特征变异中所占比例比动物的品种和性别更大。

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