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脂肪组织激素与食物摄入的调节

Adipose tissue hormones and the regulation of food intake.

作者信息

Henry B A, Clarke I J

机构信息

Department of Physiology, Monash University, Melbourne, Vic, Australia.

出版信息

J Neuroendocrinol. 2008 Jun;20(6):842-9. doi: 10.1111/j.1365-2826.2008.1730.x.

Abstract

Over the past decade, adipose tissue has been shown to produce numerous factors that act as hormones. Many of these act on the brain to regulate energy balance via dual effects on food intake and energy expenditure. These include well-characterised hormones such as leptin, oestrogen and glucocorticoids and novel factors such as adiponectin and resistin. This review provides a perspective on the role of these factors as lipostats.

摘要

在过去十年中,脂肪组织已被证明能产生多种作为激素起作用的因子。其中许多因子作用于大脑,通过对食物摄入和能量消耗的双重影响来调节能量平衡。这些因子包括已被充分研究的激素,如瘦素、雌激素和糖皮质激素,以及新发现的因子,如脂联素和抵抗素。本文综述了这些因子作为脂肪稳态调节因子的作用。

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