• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

Flavonoids and cardiovascular health: which compounds, what mechanisms?

作者信息

Geleijnse Johanna M, Hollman Peter Ch

出版信息

Am J Clin Nutr. 2008 Jul;88(1):12-3. doi: 10.1093/ajcn/88.1.12.

DOI:10.1093/ajcn/88.1.12
PMID:18614717
Abstract
摘要

相似文献

1
Flavonoids and cardiovascular health: which compounds, what mechanisms?类黄酮与心血管健康：哪些化合物，何种机制？
Am J Clin Nutr. 2008 Jul;88(1):12-3. doi: 10.1093/ajcn/88.1.12.
2
The role of tea and tea flavonoids in cardiovascular health.茶及茶类黄酮在心血管健康中的作用。
Mol Nutr Food Res. 2006 Feb;50(2):218-28. doi: 10.1002/mnfr.200500118.
3
Dietary flavonoids and cardiovascular disease: does the emperor have any clothes?膳食类黄酮与心血管疾病：皇帝没穿衣服吗？
J Hypertens. 2005 Aug;23(8):1461-3. doi: 10.1097/01.hjh.0000174609.64521.57.
4
Tea flavonoids and cardiovascular disease.茶类黄酮与心血管疾病
Asia Pac J Clin Nutr. 2008;17 Suppl 1:288-90.
5
Mechanisms and effects of green tea on cardiovascular health.绿茶对心血管健康的作用机制及影响
Nutr Rev. 2007 Aug;65(8 Pt 1):361-75. doi: 10.1301/nr.2007.aug.361-375.
6
Antiatherogenic properties of flavonoids: implications for cardiovascular health.类黄酮的抗动脉粥样硬化特性：对心血管健康的影响。
Can J Cardiol. 2010 Mar;26 Suppl A:17A-21A. doi: 10.1016/s0828-282x(10)71056-4.
7
Tea, flavonoids, and cardiovascular health: endothelial protection.茶、类黄酮与心血管健康：血管内皮保护
Am J Clin Nutr. 2013 Dec;98(6 Suppl):1660S-1666S. doi: 10.3945/ajcn.113.058313. Epub 2013 Oct 30.
8
Inhibition of Endothelial Dysfunction by Dietary Flavonoids and Preventive Effects Against Cardiovascular Disease.膳食类黄酮对血管内皮功能障碍的抑制作用及其对心血管疾病的预防作用。
J Cardiovasc Pharmacol. 2020 Jan;75(1):1-9. doi: 10.1097/FJC.0000000000000757.
9
Polyphenols and cardiovascular disease: effects on endothelial and platelet function.多酚与心血管疾病：对内皮和血小板功能的影响
Am J Clin Nutr. 2005 Jan;81(1 Suppl):292S-297S. doi: 10.1093/ajcn/81.1.292S.
10
Effects of tea and tea flavonoids on endothelial function and blood pressure: a brief review.茶及茶黄酮对内皮功能和血压的影响：简要综述
Clin Exp Pharmacol Physiol. 2006 Sep;33(9):838-41. doi: 10.1111/j.1440-1681.2006.04450.x.

引用本文的文献

1
Iodine-Substituted Dithiocarbamic Flavanones-A Structure-Activity Relationship Study of Their Antioxidant Properties.碘取代二硫代氨基甲酰基黄酮类化合物——其抗氧化性能的构效关系研究
Molecules. 2025 May 22;30(11):2280. doi: 10.3390/molecules30112280.
2
Selection of dysfunctional alleles of bHLH1 and MYB1 has produced white grain in the tribe Triticeae.对bHLH1和MYB1功能失调等位基因的选择在小麦族中产生了白色籽粒。
Plant Commun. 2025 Apr 14;6(4):101265. doi: 10.1016/j.xplc.2025.101265. Epub 2025 Jan 31.
3
Brassicaceae Mustards: Phytochemical Constituents, Pharmacological Effects, and Mechanisms of Action against Human Disease.
芸薹属植物：植物化学成分、药理作用及对人类疾病作用机制。
Int J Mol Sci. 2024 Aug 20;25(16):9039. doi: 10.3390/ijms25169039.
4
Effect of Leaf Extract on Leptin, Adiponectin, and Insulin Receptor Levels in Diabetic Rats.叶提取物对糖尿病大鼠瘦素、脂联素和胰岛素受体水平的影响。
Prev Nutr Food Sci. 2022 Mar 31;27(1):63-69. doi: 10.3746/pnf.2022.27.1.63.
5
Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties.重新审视黄酮类化合物的氧化：其抗氧化特性的丧失、保留或增强
Antioxidants (Basel). 2022 Jan 7;11(1):133. doi: 10.3390/antiox11010133.
6
Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort.黄酮类化合物的摄入量与丹麦饮食癌症与健康队列研究中的死亡率降低有关。
Nat Commun. 2019 Aug 13;10(1):3651. doi: 10.1038/s41467-019-11622-x.
7
Evolutionary and functional analyses of the 2-oxoglutarate-dependent dioxygenase genes involved in the flavonoid biosynthesis pathway in tobacco.参与烟草类黄酮生物合成途径的 2-氧戊二酸依赖性双加氧酶基因的进化和功能分析。
Planta. 2019 Feb;249(2):543-561. doi: 10.1007/s00425-018-3019-2. Epub 2018 Oct 6.
8
Dietary flavonoid intake and the risk of stroke: a dose-response meta-analysis of prospective cohort studies.膳食类黄酮摄入量与中风风险：前瞻性队列研究的剂量反应荟萃分析
BMJ Open. 2016 Jun 8;6(6):e008680. doi: 10.1136/bmjopen-2015-008680.
9
Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations.黄酮类化合物与欧洲和美国人群心血管疾病发病率或死亡率的关系。
Nutr Rev. 2012 Sep;70(9):491-508. doi: 10.1111/j.1753-4887.2012.00508.x. Epub 2012 Aug 17.
10
The interaction of flavonoid-lysozyme and the relationship between molecular structure of flavonoids and their binding activity to lysozyme.黄酮类化合物-溶菌酶的相互作用及黄酮类化合物的分子结构与其与溶菌酶结合活性的关系。
J Fluoresc. 2012 Nov;22(6):1449-59. doi: 10.1007/s10895-012-1082-9. Epub 2012 Jul 8.