van Dam K
E. C. Slater Institute, BioCentrum, University of Amsterdam, Plantage Muidergracht 12, 1018 TV Amsterdam, The Netherlands.
Biotechnol Bioeng. 1996 Oct 5;52(1):161-5. doi: 10.1002/(SICI)1097-0290(19961005)52:1<161::AID-BIT16>3.0.CO;2-R.
In this article, knowledge concerning the relation between uptake of and signaling by glucose in the yeast Saccharomyces cerevisiae is reviewed and compared to the analogous process in prokaryotes. It is concluded that (much) more fundamental knowledge concerning these processes is required before rational redesign of metabolic fluxes from glucose in yeast can be achieved. (c) 1996 John Wiley & Sons, Inc.
本文回顾了酿酒酵母中葡萄糖摄取与信号传导之间关系的相关知识,并与原核生物中的类似过程进行了比较。得出的结论是,在实现对酵母中葡萄糖代谢通量进行合理重新设计之前,需要(更多)关于这些过程的基础知识。(c) 1996约翰威立国际出版公司