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红外线与三分之一热刀片修喙对喙部形态、行为及生长的比较影响

Comparative effects of infrared and one-third hot-blade trimming on beak topography, behavior, and growth.

作者信息

Marchant-Forde R M, Fahey A G, Cheng H W

机构信息

USDA-Agricultural Research Service, Livestock Behavior Research Unit, 125 S. Russell St., West Lafayette, IN 47907, USA.

出版信息

Poult Sci. 2008 Aug;87(8):1474-83. doi: 10.3382/ps.2006-00360.

Abstract

This research examined the effects of infrared beak treatment on layer chicks. Seventy-two layer chicks were assigned to hot-blade trimming (HB), infrared treatment (IR), or a control treatment. Day-old chicks were pair-housed by treatment. Beak photographs, behavior, and production indices were obtained at intervals for 9 wk posttreatment. All beaks were normally shaped at the onset of the study, and no perceptible treatment-related differences in shape occurred over time (P > 0.05). Posttreatment, HB birds had shorter beaks relative to the other 2 groups (P < 0.05). Control and IR beaks remained comparable in length until tissue eroded in IR beaks at 1 to 2 wk posttreatment. Thereafter, beak length increased in all treatments over time (P < 0.01). Two weeks posttreatment, beaks were longest in control birds, intermediate in HB birds (P < 0.001), and shortest in IR birds (P < 0.001). The HB birds had abnormal deviations from a normal upper-to-lower mandible length ratio than the IR or control birds (P < 0.05). Notable effects of treatment on production emerged by +2 d and persisted for 5 wk. Growth and feed intake were lower in HB and IR birds compared with control birds (P < 0.05), with IR birds performing least well until the fourth week of the study (P < 0.05). Thereafter, they performed similarly to the HB group. Feed waste was lowest in the IR group and was generally greatest in the control group (P < 0.05). There was an overall effect of trimming, irrespective of method, on behavior, particularly eating and drinking behaviors (P < 0.05). Specifically, IR birds were less active (P < 0.01) and spent less time eating (P < 0.01) and drinking (P < 0.05) than did control birds. Behavior in HB birds often ranked intermediate in duration and incidence, but was not significantly different compared with behavior measured in the control and IR groups. Effects of treatment on behavior were not present after 1 wk posttrimming. Results indicate that acute pain occurred with both trimming methods. Although the impact of trimming appeared to be greatest in the IR birds initially, these differences disappeared relatively quickly, and subsequent performance was similar in both trimmed groups.

摘要

本研究考察了红外线喙处理对蛋鸡雏鸡的影响。72只蛋鸡雏鸡被分配至热刀片修剪组(HB)、红外线处理组(IR)或对照组。一日龄雏鸡按处理方式成对饲养。在处理后9周内定期获取喙部照片、行为及生产指标。在研究开始时,所有喙部形状正常,且随着时间推移,未出现与处理相关的明显形状差异(P>0.05)。处理后,HB组鸡的喙相对于其他两组更短(P<0.05)。对照组和IR组的喙长度在处理后1至2周内,IR组喙部组织侵蚀前保持相当。此后,所有处理组的喙长度均随时间增加(P<0.01)。处理后两周,对照组鸡的喙最长,HB组居中(P<0.001),IR组最短(P<0.001)。与IR组或对照组相比,HB组鸡的上下颌长度比偏离正常范围,差异显著(P<0.05)。处理对生产的显著影响在处理后+2天出现,并持续5周。与对照组相比,HB组和IR组鸡的生长和采食量较低(P<0.05),在研究的第四周之前,IR组鸡的表现最差(P<0.05)。此后,它们的表现与HB组相似。IR组的饲料浪费最低,对照组通常最高(P<0.05)。无论采用何种方法,修剪对行为,尤其是采食和饮水行为,均有总体影响(P<0.05)。具体而言,与对照组相比,IR组鸡的活动较少(P<0.01),采食时间较短(P<0.01),饮水时间较短(P<0.05)。HB组鸡的行为持续时间和发生率通常居中,但与对照组和IR组测量的行为相比,无显著差异。修剪后1周,处理对行为的影响消失。结果表明,两种修剪方法都会引发急性疼痛。尽管修剪的影响最初在IR组鸡中似乎最大,但这些差异相对较快消失,且两个修剪组随后的表现相似。

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