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海洋细菌菌株在海水中的死亡率。

Mortality of marine bacterial strains in seawater.

作者信息

Penón F J, Martínez J, Vives-Rego J, García-Lara J

机构信息

Departament de Microbiología, Universitat de Barcelona, Spain.

出版信息

Antonie Van Leeuwenhoek. 1991 Apr;59(3):207-13. doi: 10.1007/BF00580661.

Abstract

As an approach for assessing the dynamics of bacterial population in seawater, the survival of five isolated marine bacteria strains was assessed by the disappearance of radioactivity in the cold trichloroacetic acid (TCA)-insoluble fraction from a previously 3H-labeled culture. Metabolic activity during survival experiments was assessed by the measurement of electron transport system (ETS) activity. Fractionated filtration was used to assess the grazing mortality. The particulate fraction that passed 2.0 microns and was retained in 0.2 microns was the main cause of mortality.

摘要

作为一种评估海水中细菌种群动态的方法,通过先前用³H标记的培养物中冷三氯乙酸(TCA)不溶性部分放射性的消失来评估五种分离的海洋细菌菌株的存活情况。通过测量电子传递系统(ETS)活性来评估存活实验期间的代谢活性。采用分级过滤来评估捕食死亡率。通过2.0微米且截留于0.2微米的颗粒部分是造成死亡的主要原因。

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