Uhrín P, Litpaj T
Research Institute of Animal Production, Nitra, Czechoslovakia.
Gen Physiol Biophys. 1991 Feb;10(1):83-93.
31P NMR spectroscopy was used to evaluate interspecies differences in muscle fibre types and related postmortem metabolism. M. longissimus thoracis (MLT) and m. pectoralis superficialis (MPS) of bulls and MLT of pigs were investigated. In perchloric acid extracts NMR resonances for sugar phosphates (SP), inorganic phosphate (Pi), glycerophosphorylcholine (GPC), phosphocreatine (PCr), adenosine triposphate (ATP), adenosine diphosphate (ADP) as well as for NAD+/NADH could be distinguished. Also, glycogen and lactate contents and pH were determined. The relative contents of phosphorus compounds in bovine muscles of similar participation of muscle fibre are similar. Bovine muscles contain a relatively large proportion of PCr (48% of all phosphates 15 minutes post-mortem in MPS) whereas porcine MLT show lower PCr content (11% 15 minutes post-mortem). On the other hand, the ATP content is relatively higher in porcine MLT when compared with bovine muscles in the early phases of the postmortem processes. No NMR-detectable levels of GPC were measured in porcine MLT in contrast to bovine muscles. This suggests that the GPC content does not depend solely on the fibre participation but is also animal species determined. The 24 hour postmortem metabolism patterns of bovine and porcine muscles have many common traits. CP disappeared first followed by ATP. Simultaneously, the Pi concentrations increased. However, the content of SP remained relatively constant in porcine, but not in bovine muscles where it increased only gradually. The significantly higher concentrations of SP and lactate as well as the lower values of glycogen and pH measured for porcine as compared with bovine muscles suggest an enhanced glycolysis during the early phases of postmortem processes in porcine muscles.
采用³¹P核磁共振波谱法评估不同物种间肌肉纤维类型及相关宰后代谢的差异。研究了公牛的胸最长肌(MLT)和胸浅肌(MPS)以及猪的胸最长肌。在高氯酸提取物中,可以区分糖磷酸酯(SP)、无机磷酸盐(Pi)、甘油磷酸胆碱(GPC)、磷酸肌酸(PCr)、三磷酸腺苷(ATP)、二磷酸腺苷(ADP)以及NAD⁺/NADH的核磁共振共振信号。此外,还测定了糖原、乳酸含量和pH值。肌肉纤维参与度相似的牛肌肉中磷化合物的相对含量相似。牛肌肉中PCr含量相对较高(胸浅肌宰后15分钟时,PCr占所有磷酸盐的48%),而猪的胸最长肌中PCr含量较低(宰后15分钟时为11%)。另一方面,在宰后过程的早期阶段,与牛肌肉相比,猪胸最长肌中的ATP含量相对较高。与牛肌肉不同,在猪胸最长肌中未检测到核磁共振可检测水平的GPC。这表明GPC含量不仅取决于纤维参与度,还由动物物种决定。牛和猪肌肉宰后24小时的代谢模式有许多共同特征。CP首先消失,随后是ATP。同时,Pi浓度升高。然而,猪肌肉中SP含量相对保持恒定,而牛肌肉中SP含量仅逐渐增加。与牛肌肉相比,猪肌肉中SP和乳酸浓度显著更高,糖原和pH值更低,这表明猪肌肉在宰后过程早期糖酵解增强。