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为什么软饮料的消耗量下降了,而屏幕时间却没有?基于学校的肥胖预防计划中的中介机制。

Why did soft drink consumption decrease but screen time not? Mediating mechanisms in a school-based obesity prevention program.

机构信息

EMGO-Institute and Department of Public and Occupational Health, VU University Medical Center, Amsterdam, The Netherlands.

出版信息

Int J Behav Nutr Phys Act. 2008 Aug 11;5:41. doi: 10.1186/1479-5868-5-41.

Abstract

OBJECTIVES

This paper aims to identify the mediating mechanisms of a school-based obesity prevention program (DOiT).

METHODS

The DOiT-program was implemented in Dutch prevocational secondary schools and evaluated using a controlled, cluster-randomised trial (September 2003 to May 2004). We examined mediators of effects regarding (1) consumption of sugar containing beverages (SCB); (2) consumption of high caloric snacks; (3) screen-viewing behaviour; and (4) active commuting to school. To improve these behaviours the DOiT-program tried to influence the following potentially mediating variables: attitude, subjective norm, perceived behavioural control, and habit-strength.

RESULTS

Both in boys (n = 418) and girls (n = 436) the DOiT-intervention reduced SCB consumption (between group difference in boys = -303.5 ml/day, 95% CI: -502.4;-104.5, between group difference in girls = -222.3 ml/day, 95% CI: -371.3;-73.2). The intervention did not affect the other examined behaviours. In girls, no intervention effect on hypothetical mediators was found nor evidence of any mediating mechanisms. Boys in intervention schools improved their attitude towards decreasing SCB consumption, while this behaviour became less of a habit. Indeed, attitude and habit strength were significant mediators of the DOiT-intervention's effect (4.5 and 3.8%, respectively) on SCB consumption among boys.

CONCLUSION

Our findings imply that interventions aimed at EBRB-change should be gender-specific. Future studies aimed at reducing SCB consumption among boys should target attitude and habit strength as mediating mechanisms. Our study did not resolve the mediating mechanisms in girls.

TRIAL REGISTRATION

International Standard Randomised Controlled Trial Number Register ISRCTN87127361.

摘要

目的

本文旨在确定基于学校的肥胖预防计划(DOiT)的中介机制。

方法

DOiT 计划在荷兰职业中学实施,并采用对照、聚类随机试验(2003 年 9 月至 2004 年 5 月)进行评估。我们研究了以下中介变量对效果的影响:(1)含糖饮料(SCB)的消费;(2)高卡路里零食的消费;(3)屏幕观看行为;以及(4)主动上学的交通方式。为了改善这些行为,DOiT 计划试图影响以下潜在的中介变量:态度、主观规范、感知行为控制和习惯强度。

结果

在男孩(n=418)和女孩(n=436)中,DOiT 干预均降低了 SCB 的消费(男孩组间差异=-303.5ml/天,95%CI:-502.4;-104.5,女孩组间差异=-222.3ml/天,95%CI:-371.3;-73.2)。该干预措施并未影响其他被检查的行为。在女孩中,没有发现对假设中介变量的干预效果,也没有证据表明存在任何中介机制。干预学校的男孩改善了他们对减少 SCB 消费的态度,而这种行为变得不那么习惯了。事实上,态度和习惯强度是 DOiT 干预对男孩 SCB 消费影响的重要中介变量(分别为 4.5%和 3.8%)。

结论

我们的研究结果表明,针对 EBRB 改变的干预措施应该具有性别特异性。未来旨在减少男孩 SCB 消费的研究应将态度和习惯强度作为中介机制。我们的研究没有解决女孩中的中介机制问题。

试验注册

国际标准随机对照试验注册号注册中心 ISRCTN87127361。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f386/2542394/124dec198693/1479-5868-5-41-1.jpg

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