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High efficiency transformation ofBrassica napus usingAgrobacterium vectors.
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A phenylalanine in DGAT is a key determinant of oil content and composition in maize.
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Incorporation of newly synthesized fatty acids into cytosolic glycerolipids in pea leaves occurs via acyl editing.
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Engineering oilseeds for sustainable production of industrial and nutritional feedstocks: solving bottlenecks in fatty acid flux.
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Storage lipid accumulation and acyltransferase action in developing flaxseed.
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Cloning and functional characterization of a phospholipid:diacylglycerol acyltransferase from Arabidopsis.
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