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巴氏杀菌和热处理对牛白血病病毒的影响。

Effect of pasteurization and heat treatment on bovine leukemia virus.

作者信息

Baumgartener L, Olson C, Onuma M

出版信息

J Am Vet Med Assoc. 1976 Dec 1;169(11):1189-91.

PMID:187564
Abstract

Four sheep inoculated with mixtures of bovine leukemia virus (BLV) and milk that was treated by a simulated high-temperature short-time pasteurization procedure did not become infected with BLV or develop tumor. Four sheep inoculated with unpasteurized BLV-mil mixtures became infected with BLV and 3 died with tumor at 15, 21, and 27 months, respectively, after inoculation. Fluid from a BLV-infected cell culture was heated to 56, 60, 65, and 73 C for 1/2 minute and 1 minute (in separate trials) and transferred to noninfected cells. Culture fluid heated to 60 C and higher did not infect the cells.

摘要

四只接种了牛白血病病毒(BLV)与经模拟高温短时巴氏灭菌程序处理的牛奶混合物的绵羊,未感染BLV,也未发生肿瘤。四只接种了未经巴氏灭菌的BLV-牛奶混合物的绵羊感染了BLV,其中3只在接种后分别于15、21和27个月死于肿瘤。将来自BLV感染细胞培养物的液体在56、60、65和73℃下加热1/2分钟和1分钟(在单独试验中),然后转移到未感染的细胞中。加热到60℃及以上的培养液未感染细胞。

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