Remla A, Menon P V, Kurup P A
Department of Biochemistry, University of Kerala, Trivandrum.
Indian J Med Res. 1991 Apr;94:151-5.
Effect of feeding safflower oil and coconut oil in experimental myocardial infarction induced by isoproterenol in rats was studied. Based on the survival rate and histopathological examination, safflower oil was found to offer better protection than coconut oil. Serum GOT levels also confirmed the protective activity of safflower oil. The concentrations of cholesterol and triglycerides in the heart and aorta were lower in the safflower oil fed group, while the level of phospholipids was higher.
研究了在异丙肾上腺素诱导的大鼠实验性心肌梗死中喂食红花油和椰子油的效果。基于存活率和组织病理学检查，发现红花油比椰子油提供更好的保护。血清谷草转氨酶水平也证实了红花油的保护活性。喂食红花油组心脏和主动脉中的胆固醇和甘油三酯浓度较低，而磷脂水平较高。
