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对受环境烟草烟雾污染的餐厅空气中16种挥发性有机化合物的测量。

Measurement of 16 volatile organic compounds in restaurant air contaminated with environmental tobacco smoke.

作者信息

Vainiotalo S, Väänänen V, Vaaranrinta R

机构信息

Finnish Institute of Occupational Health, Topeliuksenkatu 41 a A, Helsinki, Finland.

出版信息

Environ Res. 2008 Nov;108(3):280-8. doi: 10.1016/j.envres.2008.07.020. Epub 2008 Sep 17.

Abstract

Tobacco smoke-related air pollutant levels were studied in ten Finnish restaurants. Markers of tobacco smoke were measured together with other compounds typical of tobacco smoke and indoor air. The measurements were carried out at stationary sampling points in smoking and non-smoking areas of the restaurants in 2005-2006, when at least half of the service area had to be non-smoking according to the Finnish Tobacco Act. The average concentrations (geometric mean, microg/m3) of the 16 airborne contaminants measured in the smoking area were: nicotine 18.1; toluene 10.6; isoprene 10.2; m,p-xylene 5.0; limonene 4.8; benzene 3.3; furfuryl aldehyde 3.2; 1,3-butadiene 2.7; 3-ethenylpyridine (3-EP) 2.5; phenol 2.1; ethyl benzene 1.7; pyridine 1.6; o-xylene 1.5; 3-picoline 1.4; styrene 1.2; and naphthalene 0.45. A good correlation (r=0.90-0.99, p<0.001) was obtained between tobacco-specific markers (3-EP and nicotine) and 1,3-butadiene, isoprene, pyridine, furfuryl aldehyde, 3-picoline, phenol, and styrene. A poor or no correlation (r=0.19-0.60) was obtained between 3-EP or nicotine and the rest of the compounds. The average concentrations of all compounds were significantly lower in the non-smoking area than in the smoking area (p<0.05). In the non-smoking area, the average concentration of 3-EP was 0.35 microg/m3 and that of nicotine 1.6 microg/m3. In three restaurants, the area design and ventilation were effective: the average level of 3-EP in the non-smoking section was <3% from that in the smoking section. In the other restaurants, tobacco smoke was spreading more freely and the corresponding value was 14-76%. A sensitive method was applied for the measurement of airborne 1,3-butadiene. The air samples were collected into Carbopack X adsorption tubes and analysed by thermal desorption/gas chromatography/mass selective detection. The precision of the method was 4.2% (at 100 ng/sample) and the limit of quantification 0.02 microg/m3.

摘要

在芬兰的十家餐厅中对与烟草烟雾相关的空气污染物水平进行了研究。对烟草烟雾的标志物以及烟草烟雾和室内空气中典型的其他化合物进行了测量。测量于2005 - 2006年在餐厅的吸烟区和非吸烟区的固定采样点进行,当时根据芬兰烟草法,至少一半的服务区域必须为无烟区。在吸烟区测量的16种空气传播污染物的平均浓度(几何平均值,微克/立方米)为:尼古丁18.1;甲苯10.6;异戊二烯10.2;间、对二甲苯5.0;柠檬烯4.8;苯3.3;糠醛3.2;1,3 - 丁二烯2.7;3 - 乙烯基吡啶(3 - EP)2.5;苯酚2.1;乙苯1.7;吡啶1.6;邻二甲苯1.5;3 - 甲基吡啶1.4;苯乙烯1.2;萘0.45。在烟草特异性标志物(3 - EP和尼古丁)与1,3 - 丁二烯、异戊二烯、吡啶、糠醛、3 - 甲基吡啶、苯酚和苯乙烯之间获得了良好的相关性(r = 0.90 - 0.99,p < 0.001)。在3 - EP或尼古丁与其余化合物之间获得的相关性较差或无相关性(r = 0.19 - 0.60)。所有化合物在非吸烟区的平均浓度均显著低于吸烟区(p < 0.05)。在非吸烟区,3 - EP的平均浓度为0.35微克/立方米,尼古丁的平均浓度为1.6微克/立方米。在三家餐厅中,区域设计和通风有效:非吸烟区3 - EP的平均水平低于吸烟区的3%。在其他餐厅中,烟草烟雾扩散得更自由,相应的值为14 - 76%。采用一种灵敏的方法测量空气中的1,3 - 丁二烯。空气样品收集到Carbopack X吸附管中,并通过热解吸/气相色谱/质谱选择性检测进行分析。该方法的精密度为4.2%(在100纳克/样品时),定量限为0.02微克/立方米。

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