Bae C Y, Keenan J M, Wenz J, McCaffrey D J
Department of Family Practice and Community Health, University of Minnesota Medical School, Minneapolis 55414.
J Fam Pract. 1991 Sep;33(3):249-54.
Although diet therapy is the primary treatment for hypercholesterolemia, a trial to determine the effectiveness of the new American Heart Association Step One Diet (AHA diet) in lowering cholesterol has to our knowledge never been carried out.
A clinical trial was conducted to assess the plasma lipids response and adherence to the AHA diet in 120 men and women with hypercholesterolemia. All subjects were advised to follow the AHA diet for 18 weeks.
After 6 weeks of the AHA diet intervention, there were modest but significant reductions in plasma total cholesterol (-2.6%) and low-density lipoprotein (LDL) cholesterol (-3.5%), but no further significant reductions were observed thereafter. Rather, there was a tendency to return to and even exceed baseline levels of total cholesterol and LDL cholesterol over the subsequent 12 weeks, in spite of the subjects' reported continued adherence to the AHA diet and maintenance of weight loss throughout the entire study period. Nevertheless, 51% of the subjects had experienced improvement (-0.2% to -26.3%) in their plasma LDL cholesterol levels by the end of the study.
A probable reason for the limited response of the diet was low baseline levels in intake of saturated fat and cholesterol by participants. The subjects who were older and had higher levels of plasma LDL cholesterol and total fat intake at baseline experienced better plasma LDL cholesterol response to the AHA diet. Thus, practicing physicians should consider assessing the baseline dietary fat and cholesterol intake of patients with hypercholesterolemia before starting the AHA diet, since patients may already be following a relatively prudent self-selected diet. Additional dietary gains in lipid management might well require a more severe restriction of dietary fats and cholesterol. Long-term efficacy of the AHA diet should also be evaluated clinically with periodic lipid profiles.
尽管饮食疗法是高胆固醇血症的主要治疗方法,但据我们所知,尚未进行过一项试验来确定新的美国心脏协会第一步饮食法(AHA饮食法)在降低胆固醇方面的有效性。
进行了一项临床试验,以评估120名高胆固醇血症男性和女性的血脂反应及对AHA饮食法的依从性。所有受试者均被建议遵循AHA饮食法18周。
在AHA饮食法干预6周后,血浆总胆固醇(-2.6%)和低密度脂蛋白(LDL)胆固醇(-3.5%)有适度但显著的降低,但此后未观察到进一步的显著降低。相反,在随后的12周内,尽管受试者报告在整个研究期间持续遵循AHA饮食法并维持体重减轻,但总胆固醇和LDL胆固醇有回到甚至超过基线水平的趋势。然而,到研究结束时,51%的受试者血浆LDL胆固醇水平有改善(-0.2%至-26.3%)。
饮食反应有限的一个可能原因是参与者饱和脂肪和胆固醇的基线摄入量较低。基线时年龄较大、血浆LDL胆固醇水平较高且总脂肪摄入量较高