Field Steven M, Villamena Frederick A
Department of Pharmacology and Davis Heart and Lung Research Institute, College of Medicine, The Ohio State University, Columbus, Ohio 43210, USA.
Chem Res Toxicol. 2008 Oct;21(10):1923-32. doi: 10.1021/tx8001687. Epub 2008 Sep 25.
Oxidative damage to biomolecules such as lipids, proteins, nucleotides, and sugars has been implicated in the pathogenesis of various diseases. Superoxide radical anion (O 2 (-)) addition to nitrones bearing an amide N-H has been shown to be more favored as compared to other nitrones [ Villamena, F. A. , ( 2007) J. Am. Chem. Soc. 129, 8177- 8191 ]. It has also been demonstrated by others [ Winterbourn, C. C. , ( 2004) Biochem. J. 381, 241- 248 ] that O 2 (-) addition to tyrosine to form hydroperoxide is favored in the presence of basic amino groups, but the mechanism for this observation remains obscure. We, therefore, hypothesized that the alpha-effect resulting from the interaction of O 2 (-) with N-H can play a crucial role in the enhancement of hydroperoxide formation. Understanding this phenomenon is important in the elucidation of mechanisms leading to oxidative stress in cellular systems. Computational (at the PCM/B3LYP/6-31+G//B3LYP/6-31G level of theory) as well as experimental studies were carried out to shed insights into the effect of amide or amino N-H on the enhancement (or stabilization) of hydroperoxide formation in tyrosine. H-bond interaction of amino acid group with O 2 (-) results in the perturbation of the spin and charge densities of O 2 (-). A similar phenomenon has been predicted for non-amino acids bearing H-bond donor groups. Using the FOX assay, tyrosyl hydroperoxide formation was enhanced in the presence of H-bond donors from amino acids and non-amino acids. The role of H-bonding in either stabilizing the hydroperoxide adduct or facilitating O 2 (-) addition via an alpha-effect was further theoretically investigated, and results show that the latter mechanism is more thermodynamically preferred. This study provides new mechanistic insights in the initiation of oxidative modification to tyrosyl radical.
生物分子如脂质、蛋白质、核苷酸和糖类的氧化损伤与多种疾病的发病机制有关。与其他硝酮相比,超氧自由基阴离子(O₂⁻)加成到带有酰胺N-H的硝酮上更受青睐[维拉梅纳,F.A.,(2007年)《美国化学会志》129卷,8177 - 8191页]。其他人[温特伯恩,C.C.,(2004年)《生物化学杂志》381卷,241 - 248页]也已证明,在碱性氨基存在的情况下,O₂⁻加成到酪氨酸上形成氢过氧化物更受青睐,但这一观察结果的机制仍不清楚。因此,我们推测O₂⁻与N-H相互作用产生的α-效应在增强氢过氧化物形成中可能起关键作用。理解这一现象对于阐明细胞系统中导致氧化应激的机制很重要。开展了计算研究(在PCM/B3LYP/6 - 31 + G**//B3LYP/6 - 31G理论水平)以及实验研究,以深入了解酰胺或氨基N-H对酪氨酸中氢过氧化物形成增强(或稳定)的影响。氨基酸基团与O₂⁻的氢键相互作用导致O₂⁻的自旋和电荷密度发生扰动。对于带有氢键供体基团的非氨基酸也预测到了类似现象。使用FOX测定法,在存在来自氨基酸和非氨基酸的氢键供体时,酪氨酸氢过氧化物的形成增强。通过理论进一步研究了氢键在稳定氢过氧化物加合物或通过α-效应促进O₂⁻加成中的作用,结果表明后一种机制在热力学上更受青睐。这项研究为酪氨酸自由基氧化修饰的起始提供了新的机制见解。