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大鼠小肠上皮中甘油脂质合成相关酶的拓扑分布。

Topographic distribution of enzymes involved in glycerolipid synthesis in rat small, intestinal epithelium.

作者信息

Hülsmann W C, Kurpershoek-Davidov R

出版信息

Biochim Biophys Acta. 1976 Dec 20;450(3):288-300. doi: 10.1016/0005-2760(76)90002-3.

Abstract
  1. The enzymes involved in glycerolphosphate and monoacylglycerol acylation of rat small intestine were more active in villi than in crypts. Monoglyceride acyltransferase (EC 2.3.1.22) was found to be absent from crypts. 2. In the villi, the enzymes are mainly localized in microsomes, although low activities of palmitoyl-CoA synthetase (EC 6.2.1.3), glycerolphosphate acyltransferase (EC 2.3.1.15) and cholinephosphotransferase (EC 2.7.8.2) are found in mitochondria. Mitochondria lack monoglyceride acyltransferase and lysolecithin acyltransferase (EC 2.3.1.23), both of which are involved in the reacylation of alimentary partial glycerides. Therefore, this process is confined to microsomes. 3. The monoacylglycerol and lysolecithin acyltransferases, as well as choline-phosphotransferase, are probably localized within the endoplasmic reticulum, since these enzymes are relatively Nagerse resistant (subtilisin; EC 3.4.2.1, compared with palmitoyl-CoA synthetase and glycerolphosphate acyltransferase, which are highly Nagarse-sensitive and therefore probably localized on the outside of the microsomes (and mitochondria). 4. The physical separation of alimentary product reacylation from de novo synthetic processes provides the basis of metabolic compartmentation observed by other workers. 5. The use of sucrose instead of a salt medium for the isolation and homogenization of small intestinal epithelial cells allowed the separation of mitochondria and microsomes by differential centrifugation without mutual contamination. 6. Phospholipids were found to stimulate glycerolphosphate acylation in vitro. 7. The glycerolphosphate and monoacylglycerol acylation pathways are not competitive.
摘要
  1. 参与大鼠小肠甘油磷酸和单酰甘油酰化的酶在绒毛中的活性高于隐窝。发现隐窝中不存在甘油单酯酰基转移酶(EC 2.3.1.22)。2. 在绒毛中,这些酶主要定位于微粒体,尽管在微粒体中也发现了棕榈酰辅酶A合成酶(EC 6.2.1.3)、甘油磷酸酰基转移酶(EC 2.3.1.15)和胆碱磷酸转移酶(EC 2.7.8.2)的低活性。线粒体缺乏甘油单酯酰基转移酶和溶血卵磷脂酰基转移酶(EC 2.3.1.23),这两种酶都参与食物中部分甘油酯的再酰化。因此,这个过程局限于微粒体。3. 甘油单酯和溶血卵磷脂酰基转移酶以及胆碱磷酸转移酶可能定位于内质网内,因为这些酶对纳格酶相对不敏感(枯草杆菌蛋白酶;EC 3.4.2.1,与对纳格酶高度敏感的棕榈酰辅酶A合成酶和甘油磷酸酰基转移酶相比,因此可能定位于微粒体(和线粒体)的外部)。4. 食物产物再酰化与从头合成过程的物理分离为其他研究者观察到的代谢区室化提供了基础。5. 使用蔗糖而非盐溶液来分离和匀浆小肠上皮细胞,使得通过差速离心分离线粒体和微粒体时不会相互污染。6. 发现磷脂在体外可刺激甘油磷酸酰化。7. 甘油磷酸和单酰甘油酰化途径不具有竞争性。

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