Wobbe H D, Mertz D P, Berger A, Göhmann E
Med Klin. 1977 Jan 14;72(2):55-8.
The significant decrease of the serum concentrations of total cholesterol, triglycerides, phosphatides, beta-cholesterol, and beta-lipoproteins, which usually is observed after conversion from normal eating habits to a "reasonable" diet, is prevented by supplementary and unverifiable consumption of confectionery and/or by alcohol abuse in irregular intervals. The so-called "reasonable" regimen is a high-fat and protein-rich diet food containing more than 50 per cent of multiple-unsaturated fatty acid in the fat supply. The fact that the average serum concentrations of the divers lipid fractions within the entire group of the 30 patients examined (patients who - admittedly - were practising a luxury form of consumption) showed merely insignificant fluctuations, is in no way a justification for the conclusion that a "reasonable" diet will at any time ostensively represent a protection against the effect of luxury consumption on the serum lipids.
从正常饮食习惯转变为“合理”饮食后，通常会出现血清总胆固醇、甘油三酯、磷脂、β-胆固醇和β-脂蛋白浓度显著下降的情况，但通过不定期补充和不可验证地食用糖果及/或酗酒可防止这种下降。所谓的“合理”饮食方案是一种高脂肪、高蛋白的饮食，脂肪供应中多不饱和脂肪酸含量超过50%。在接受检查的30名患者（诚然，他们践行的是一种奢侈的消费方式）的整个群体中，各种脂质组分的平均血清浓度仅显示出微不足道的波动，这绝不能成为得出“合理”饮食在任何时候都能明显保护血清脂质免受奢侈消费影响这一结论的理由。
