[唇形香科科脂溶性成分的研究]
[Study on liposoluble constituents of Teucrium labiosum].
作者信息
Pi Ke, Zhang Qian-Jun, Mou Ming-Yue, Bai Song, Chen Qing, Yao Rong-Jun
机构信息
Research and Development Center of Fine Chemicals, Guiyang 550025, China.
出版信息
Zhong Yao Cai. 2008 Jul;31(7):1003-5.
OBJECTIVE
To Study liposoluble constituents of Teurium labiosum.
METHODS
The constituents were isolated and purified by silica gel column and Sephadex LH-20 chromatography. Their structures were elucidated by physicochemical properties and spectral analysis.
RESULTS
Six compounds were obtained and identified as stearic acid (I), alpha-spinasterol (II), Methyl phaeophorbide a (III), friedelino (IV), lupeol (V) and stigmasta-5,22-dien-3beta-ol (VI).
CONCLUSION
All these compounds are obtained from this plant for the first time.
目的
研究唇形地笋的脂溶性成分。
方法
通过硅胶柱色谱和葡聚糖凝胶LH - 20色谱分离纯化成分。通过理化性质和光谱分析阐明其结构。
结果
得到6个化合物，分别鉴定为硬脂酸（I）、α-菠菜甾醇（II）、脱镁叶绿酸a甲酯（III）、蛇麻脂醇（IV）、羽扇豆醇（V）和豆甾-5,22-二烯-3β-醇（VI）。
结论
所有这些化合物均首次从该植物中获得。
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