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一种植物细胞色素P450:肉桂酸4-羟化酶的纯化及免疫特性分析

Purification and immunocharacterization of a plant cytochrome P450: the cinnamic acid 4-hydroxylase.

作者信息

Gabriac B, Werck-Reichhart D, Teutsch H, Durst F

机构信息

Laboratoire d'Enzymologie Cellulaire et Moléculaire, Institut de Botanique, Université Louis Pasteur, Strasbourg, France.

出版信息

Arch Biochem Biophys. 1991 Jul;288(1):302-9. doi: 10.1016/0003-9861(91)90199-s.

Abstract

Cinnamic acid 4-hydroxylase (CA4H) was purified from microsomes of manganese-induced Jerusalem artichoke (Helianthus tuberosus L.) tuber tissues. The three-step purification procedure involved solubilization and phase partitioning in Triton X-114, followed by chromatography on DEAE-Trisacryl and hydroxylapatite columns. Purification was monitored using carbon monoxide and type I substrate binding properties of the enzyme. The protein, purified to electrophoretic homogeneity, showed an Mr of about 57,000 on SDS-PAGE. Polyclonal antibodies raised against this protein selectively reacted with a 57-kDa polypeptide on Western blots of induced Jerusalem artichoke microsomes. The antibody selectively and strongly inhibited CA4H activity from several plant species.

摘要

肉桂酸4-羟化酶(CA4H)是从锰诱导的菊芋(Helianthus tuberosus L.)块茎组织的微粒体中纯化得到的。三步纯化过程包括在Triton X-114中溶解和相分配,随后在DEAE-三丙烯酸酯和羟基磷灰石柱上进行色谱分离。使用一氧化碳和该酶的I型底物结合特性监测纯化过程。纯化至电泳纯的蛋白质在SDS-PAGE上显示的Mr约为57,000。针对该蛋白质产生的多克隆抗体在诱导的菊芋微粒体的Western印迹上与一条57 kDa的多肽发生选择性反应。该抗体选择性且强烈地抑制了几种植物物种的CA4H活性。

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