Chen Jihua, Uto Takuhiro, Tanigawa Shunsuke, Kumamoto Takuma, Fujii Makoto, Hou De-Xing
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University, Kagoshima, Japan.
Nutr Cancer. 2008;60 Suppl 1:43-50. doi: 10.1080/01635580802381279.
To evaluate the anti-inflammatory function and underlying genes targeted by bilberry, gene expression profiling through DNA microarray was performed on bilberry extract-treated macrophages. Among 22,050 oligonucleotides, the expression levels of 998 genes were increased by > or = twofold in lipopolysaccharide (LPS)-activated RAW264 cells, 358 gene signals of which were attenuated by bilberry extract (> or = 1.5-fold). Expression levels of 2,086 genes were decreased by > or = twofold in LPS-activated cells, of which 939 gene signals were enhanced by bilberry extract (> or = 1.5-fold). Utilizing Panther group analysis, 308 genes affected by bilberry extract were classified into 43 categories relating to biological processes (97), molecular functions (186), and signaling pathways (26) with > or = 1.5-fold change. The genes categorized as "defense, inflammatory response, cytokines activities, and receptor activities" were further identified, and some of them were confirmed by real-time polymerase chain reaction. The DNA microarray results provide a molecular basis for the anti-inflammatory effects of bilberry.
为了评估越橘的抗炎功能及其靶向的潜在基因,对经越橘提取物处理的巨噬细胞进行了DNA微阵列基因表达谱分析。在22,050个寡核苷酸中,998个基因的表达水平在脂多糖(LPS)激活的RAW264细胞中增加了≥两倍,其中358个基因信号被越橘提取物减弱(≥1.5倍)。2,086个基因的表达水平在LPS激活的细胞中降低了≥两倍,其中939个基因信号被越橘提取物增强(≥1.5倍)。利用Panther组分析,将受越橘提取物影响的308个基因分为43类,涉及生物过程(97个)、分子功能(186个)和信号通路(26个),变化≥1.5倍。进一步鉴定了归类为“防御、炎症反应、细胞因子活性和受体活性”的基因,其中一些通过实时聚合酶链反应得到了证实。DNA微阵列结果为越橘的抗炎作用提供了分子基础。