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精油产量和成分反映了杜松的啃食损伤情况。

Essential oil yield and composition reflect browsing damage of junipers.

作者信息

Markó Gábor, Gyuricza Veronika, Bernáth Jeno, Altbacker Vilmos

机构信息

Department of Ethology, Eötvös Loránd University, Pázmány Péter sétány 1/C, Budapest, 1117, Hungary.

出版信息

J Chem Ecol. 2008 Dec;34(12):1545-52. doi: 10.1007/s10886-008-9557-5. Epub 2008 Nov 14.

Abstract

The impact of browsing on vegetation depends on the relative density and species composition of browsers. Herbivore density and plant damage can be either site-specific or change seasonally and spatially. For juniper (Juniperus communis) forests of a sand dune region in Hungary, it has been assumed that plant damage investigated at different temporal and spatial scales would reflect selective herbivory. The level of juniper damage was tested for a possible correlation with the concentration of plant secondary metabolites (PSMs) in plants and seasonal changes in browsing pressure. Heavily browsed and nonbrowsed junipers were also assumed to differ in their chemical composition, and the spatial distribution of browsing damage within each forest was analyzed to reveal the main browser. Long-term differences in local browsing pressure were also expected and would be reflected in site-specific age distributions of distant juniper populations. The concentrations of PSMs (essential oils) varied significantly among junipers and seasons. Heavily browsed shrubs contained the lowest oil yield; essential oils were highest in shrubs bearing no damage, indicating that PSMs might contribute to reduce browsing in undamaged shrubs. There was a seasonal fluctuation in the yield of essential oil that was lower in the summer period than in other seasons. Gas chromatography (GC) revealed differences in some essential oil components, suggesting that certain chemicals could have contributed to reduced consumption. The consequential long-term changes were reflected in differences in age distribution between distant juniper forests. These results confirm that both the concentration of PSMs and specific compounds of the essential oil may play a role in selective browsing damage by local herbivores.

摘要

食草动物啃食对植被的影响取决于食草动物的相对密度和物种组成。食草动物密度和植物受损情况可能因地点而异,也可能随季节和空间变化。对于匈牙利一个沙丘地区的杜松(Juniperus communis)林,人们认为在不同时间和空间尺度上调查的植物受损情况会反映选择性食草行为。对杜松的受损程度进行了测试,以考察其与植物中植物次生代谢产物(PSMs)浓度以及啃食压力季节变化之间的可能相关性。还假定重度啃食和未被啃食的杜松在化学成分上存在差异,并分析了每个森林内啃食损害的空间分布,以找出主要的食草动物。预计当地啃食压力也会存在长期差异,这将反映在远处杜松种群特定地点的年龄分布上。杜松中PSMs(精油)的浓度在不同植株和季节间差异显著。重度啃食的灌木含油量最低;未受损灌木中的精油含量最高,这表明PSMs可能有助于减少未受损灌木被啃食的情况。精油产量存在季节性波动,夏季产量低于其他季节。气相色谱(GC)分析显示某些精油成分存在差异,这表明某些化学物质可能导致了啃食量的减少。由此产生的长期变化反映在远处杜松林年龄分布的差异上。这些结果证实,PSMs的浓度和精油中的特定化合物可能在当地食草动物的选择性啃食损害中发挥作用。

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