Huang T S, Lee S C, Lin J K
Institute of Biochemistry, College of Medicine, National Taiwan University, Taipei, R.O.C.
Proc Natl Acad Sci U S A. 1991 Jun 15;88(12):5292-6. doi: 10.1073/pnas.88.12.5292.
Curcumin, a dietary pigment responsible for the yellow color of curry, is a potent inhibitor of tumor promotion by phorbol esters. Functional activation of transcriptional factor c-Jun/AP-1 is believed to play an important role in signal transduction of phorbol 12-myristate 13-acetate-induced tumor promotion. Suppression of the c-Jun/AP-1 activation by curcumin is observed in mouse fibroblast cells. In vitro experiments indicate that inhibition of c-Jun/AP-1 binding to its cognate motif by curcumin may be responsible for the inhibition of c-Jun/AP-1-mediated gene expression. These findings show that the effect of curcumin on phorbol 12-myristate 13-acetate-induced inflammation/tumor promotion could be studied at the molecular level.
姜黄素是一种赋予咖喱黄色的食用色素,是佛波酯诱导肿瘤促进作用的有效抑制剂。转录因子c-Jun/AP-1的功能激活被认为在佛波酯12-肉豆蔻酸酯13-乙酸酯诱导的肿瘤促进信号转导中起重要作用。在小鼠成纤维细胞中观察到姜黄素对c-Jun/AP-1激活的抑制作用。体外实验表明,姜黄素抑制c-Jun/AP-1与其同源基序的结合可能是其抑制c-Jun/AP-1介导的基因表达的原因。这些发现表明,姜黄素对佛波酯12-肉豆蔻酸酯13-乙酸酯诱导的炎症/肿瘤促进作用的影响可以在分子水平上进行研究。