Michelsen Annika E, Notø Ann-Trude, Brodin Ellen, Mathiesen Ellisiv B, Brosstad Frank, Hansen John-Bjarne
Research Institute for Internal Medicine, University of Oslo, Oslo, Norway.
Thromb Res. 2009 Apr;123(6):881-6. doi: 10.1016/j.thromres.2008.10.016. Epub 2008 Dec 14.
Platelet microparticles (PMPs) possess proatherogenic and procoagulant properties which may play a role in atherogenesis and subsequent thromboembolic complications. The present study was conducted to investigate the possible relationship between carotid atherosclerosis and plasma concentrations of PMPs, and elucidate if plasma levels of PMPs were affected by postprandial hypertriglyceridemia.
Subjects with ultrasound-assessed carotid atherosclerotic plaques (echogenic; n=20 and echolucent; n=20), assessed by ultrasonography, and subjects without carotid plaques (n=20) were recruited from a population-based study and underwent a standard fat tolerance test. Subjects with carotid plaques had significantly higher levels of large PMPs than subjects without carotid atherosclerotic plaques (96.7+/-50.4 microg/l versus 56.1+/-34.9 microg/l), after adjustments for traditional cardiovascular risk factors and use cardiovascular drugs (p=0.021). Plasma PMPs were not associated with plaque echogenicity. Postprandial hypertriglyceridemia induced a similar increase in plasma PMPs within all groups. Significant correlations were found between an increase in plasma triglycerides and percent elevation in total PMPs (r=0.29, p<0.05) and large PMPs (r=0.34, p<0.01) in the postprandial phase.
Individuals with echogenic and echolucent carotid atherosclerotic plaques have statistically significant elevation of large plasma PMPs compared to age/sex-matched normal controls. Postprandial hypertriglyceridemia induces a significant, similar increase in plasma PMPs in individuals with and without carotid atherosclerotic plaques which could be of pathophysiological importance in atherogenesis.
血小板微粒(PMPs)具有促动脉粥样硬化和促凝血特性,可能在动脉粥样硬化及随后的血栓栓塞并发症中起作用。本研究旨在探讨颈动脉粥样硬化与血浆PMPs浓度之间的可能关系,并阐明餐后高甘油三酯血症是否会影响血浆PMPs水平。
从一项基于人群的研究中招募了经超声评估有颈动脉粥样硬化斑块(回声增强型;n = 20和无回声型;n = 20)的受试者以及无颈动脉斑块的受试者(n = 20),并进行标准脂肪耐量试验。在调整传统心血管危险因素和使用心血管药物后,有颈动脉斑块的受试者的大PMPs水平显著高于无颈动脉粥样硬化斑块的受试者(96.7±50.4微克/升对56.1±34.9微克/升)(p = 0.021)。血浆PMPs与斑块回声性无关。餐后高甘油三酯血症在所有组中均引起血浆PMPs类似的升高。在餐后阶段,血浆甘油三酯升高与总PMPs升高百分比(r = 0.29,p < 0.05)和大PMPs升高百分比(r = 0.34,p < 0.01)之间存在显著相关性。
与年龄/性别匹配的正常对照组相比,有回声增强型和无回声型颈动脉粥样硬化斑块的个体血浆大PMPs有统计学意义的升高。餐后高甘油三酯血症在有和无颈动脉粥样硬化斑块的个体中均引起血浆PMPs显著且类似的升高,这在动脉粥样硬化的病理生理学中可能具有重要意义。