McCarrell Erin M, Gould Simon W J, Fielder Mark D, Kelly Alison F, El Sankary Waffa, Naughton Declan P
School of Life Sciences, Kingston University, Kingston-upon-Thames, UK.
BMC Complement Altern Med. 2008 Dec 15;8:64. doi: 10.1186/1472-6882-8-64.
Punica granatum L. or pomegranates, have been reported to have antimicrobial activity against a range of Gram positive and negative bacteria. Pomegranate formulations containing ferrous salts have enhanced although short-term, antibacteriophage activities which are rapidly diminished owing to instability of the ferrous combination. The aim of this study was to determine the antimicrobial activities of combinations of pomegranate rind extracts (PRE) with a range of metals salts with the added stabiliser vitamin C.
PRE solutions, prepared by blending rind sections with distilled water prior to sterilisation by autoclaving or filtration, were screened with a disc diffusion assay using penicillin G as a control. Suspension assays were used to determine the antimicrobial activities of PRE alone and in combination with salts of the following metals; Fe (II), Cu (II), Mn (II) or Zn (II), and vitamin C, against a panel of microbes following exposure for 30 mins. The test organisms included Staphylococcus aureus, Bacillus subtilis, Escherichia coli, Pseudomonas aeruginosa and Proteus mirabilis.
The screening assay demonstrated that PRE exhibited activity against the Gram positive organisms at 24 h with no observable effect on any of the Gram negative bacteria. However, after 12 h, zones of inhibition were only observed for Ps. aeruginosa. In contrast, using the suspension assay, addition of Cu (II) salts to PRE solutions extended the activities resulting in no detectable growth being observed for the PRE/Cu (II) combination against E. coli, Ps. aeruginosa and P. mirabilis. Minimal antimicrobial activity was observed following incubation with Fe (II), Mn (II) or Zn (II) salts alone or in combination with PRE against any of the organisms in the test panel. The addition of vitamin C markedly enhanced the activities of both PRE/Fe (II) and PRE/Cu (II) combinations against S. aureus.
This is the first report demonstrating the enhanced efficacy of PRE/metal salt combinations in the presence of the stabilising agent vitamin C, to which all isolates were sensitive with the exception of B. subtilis. This study has validated the exploration of PRE along with additives such as metal salts and vitamin C as novel antimicrobial combinations.
据报道,石榴(Punica granatum L.)对多种革兰氏阳性和阴性细菌具有抗菌活性。含亚铁盐的石榴制剂虽有增强的抗菌活性,但因亚铁组合不稳定,其抗菌活性为短期且会迅速减弱。本研究旨在确定石榴皮提取物(PRE)与一系列金属盐及添加的稳定剂维生素C组合的抗菌活性。
通过将石榴皮切片与蒸馏水混合,然后进行高压灭菌或过滤制备PRE溶液,以青霉素G作为对照,采用纸片扩散法进行筛选。悬浮试验用于确定单独的PRE以及与以下金属盐(Fe (II)、Cu (II)、Mn (II)或Zn (II))和维生素C组合,在暴露30分钟后对一组微生物的抗菌活性。受试微生物包括金黄色葡萄球菌、枯草芽孢杆菌、大肠杆菌、铜绿假单胞菌和奇异变形杆菌。
筛选试验表明,PRE在24小时时对革兰氏阳性菌有活性,对任何革兰氏阴性菌均无明显影响。然而,12小时后,仅观察到铜绿假单胞菌有抑菌圈。相比之下,使用悬浮试验,向PRE溶液中添加Cu (II)盐可扩展活性,使得PRE/Cu (II)组合对大肠杆菌、铜绿假单胞菌和奇异变形杆菌均未检测到生长。单独使用Fe (II)、Mn (II)或Zn (II)盐或与PRE组合孵育后,对测试组中的任何微生物观察到的抗菌活性极小。添加维生素C显著增强了PRE/Fe (II)和PRE/Cu (II)组合对金黄色葡萄球菌的活性。
这是第一份证明在稳定剂维生素C存在下PRE/金属盐组合疗效增强的报告,除枯草芽孢杆菌外,所有分离株对其敏感。本研究验证了探索PRE与金属盐和维生素C等添加剂作为新型抗菌组合具有可行性。