Gresham David, Desai Michael M, Tucker Cheryl M, Jenq Harry T, Pai Dave A, Ward Alexandra, DeSevo Christopher G, Botstein David, Dunham Maitreya J
Lewis-Sigler Institute for Integrative Genomics, Princeton University, Princeton, NJ, USA.
PLoS Genet. 2008 Dec;4(12):e1000303. doi: 10.1371/journal.pgen.1000303. Epub 2008 Dec 12.
The experimental evolution of laboratory populations of microbes provides an opportunity to observe the evolutionary dynamics of adaptation in real time. Until very recently, however, such studies have been limited by our inability to systematically find mutations in evolved organisms. We overcome this limitation by using a variety of DNA microarray-based techniques to characterize genetic changes -- including point mutations, structural changes, and insertion variation -- that resulted from the experimental adaptation of 24 haploid and diploid cultures of Saccharomyces cerevisiae to growth in either glucose, sulfate, or phosphate-limited chemostats for approximately 200 generations. We identified frequent genomic amplifications and rearrangements as well as novel retrotransposition events associated with adaptation. Global nucleotide variation detection in ten clonal isolates identified 32 point mutations. On the basis of mutation frequencies, we infer that these mutations and the subsequent dynamics of adaptation are determined by the batch phase of growth prior to initiation of the continuous phase in the chemostat. We relate these genotypic changes to phenotypic outcomes, namely global patterns of gene expression, and to increases in fitness by 5-50%. We found that the spectrum of available mutations in glucose- or phosphate-limited environments combined with the batch phase population dynamics early in our experiments allowed several distinct genotypic and phenotypic evolutionary pathways in response to these nutrient limitations. By contrast, sulfate-limited populations were much more constrained in both genotypic and phenotypic outcomes. Thus, the reproducibility of evolution varies with specific selective pressures, reflecting the constraints inherent in the system-level organization of metabolic processes in the cell. We were able to relate some of the observed adaptive mutations (e.g., transporter gene amplifications) to known features of the relevant metabolic pathways, but many of the mutations pointed to genes not previously associated with the relevant physiology. Thus, in addition to answering basic mechanistic questions about evolutionary mechanisms, our work suggests that experimental evolution can also shed light on the function and regulation of individual metabolic pathways.
微生物实验室群体的实验进化为实时观察适应的进化动态提供了一个机会。然而,直到最近,这类研究一直受到我们无法系统地在进化后的生物体中找到突变的限制。我们通过使用多种基于DNA微阵列的技术来克服这一限制,这些技术用于表征遗传变化,包括点突变、结构变化和插入变异,这些变化是由24个单倍体和二倍体酿酒酵母培养物在葡萄糖、硫酸盐或磷酸盐限制的恒化器中生长约200代的实验适应过程产生的。我们确定了与适应相关的频繁的基因组扩增和重排以及新的逆转座事件。对十个克隆分离株的全基因组核苷酸变异检测确定了32个点突变。根据突变频率,我们推断这些突变以及随后的适应动态是由恒化器连续培养阶段开始之前的分批生长阶段决定的。我们将这些基因型变化与表型结果(即基因表达的全局模式)以及适应性提高5%-50%联系起来。我们发现,在葡萄糖或磷酸盐限制环境中可用突变的谱,结合我们实验早期的分批阶段群体动态,允许对这些营养限制产生几种不同的基因型和表型进化途径。相比之下,硫酸盐限制群体在基因型和表型结果上受到的限制要大得多。因此,进化的可重复性随特定的选择压力而变化,这反映了细胞代谢过程系统水平组织中固有的限制。我们能够将一些观察到的适应性突变(例如转运蛋白基因扩增)与相关代谢途径的已知特征联系起来,但许多突变指向以前与相关生理学无关的基因。因此,除了回答有关进化机制的基本机制问题外,我们的工作还表明,实验进化也可以阐明单个代谢途径的功能和调节。