Payne Martha E, Anderson John J B, Steffens David C
Department of Psychiatry and Behavioral Sciences, Duke University Medical Center, Durham, NC 27710, USA.
Nutr Res. 2008 May;28(5):285-92. doi: 10.1016/j.nutres.2008.02.013.
Studies indicate that diet and vascular calcification may be related to the occurrence of brain lesions, although the importance of dietary calcium and vitamin D has not been investigated. The objective of this study was to test the hypothesis that calcium and vitamin D intakes would be positively associated with brain lesion volumes in elderly individuals with and without late-life depression. A cross-sectional study was performed as part of a longitudinal clinical study of late-life depression. Calcium and vitamin D intakes were assessed in 232 elderly subjects (95 with current or prior depression, 137 without depression) using a Block 1998 food frequency questionnaire. Calcium, vitamin D, and kilojoule intake were determined. Brain lesion volumes were calculated from magnetic resonance imaging scan. Subjects were 60 years or older. Calcium and vitamin D intakes were significantly and positively correlated with brain lesion volume (P < .05 and P < .001, respectively). In 2 separate multivariable models, controlling for age, hypertension, diabetes, heart disease, group (depression/comparison), lesion load (high/low), and total kilocalories, these positive associations remained significant (P < .05 for calcium; P < .001 for vitamin D). In conclusion, calcium and vitamin D consumption were associated with brain lesions in elderly subjects even after controlling for potentially explanatory variables. These associations may be due to vascular calcification or other mechanism. The possibility of adverse effects of high intakes of calcium and vitamin D needs to be further explored in longitudinal studies of elderly subjects.
研究表明,饮食与血管钙化可能与脑损伤的发生有关,尽管膳食钙和维生素D的重要性尚未得到研究。本研究的目的是检验以下假设:在患有和未患有老年抑郁症的老年人中,钙和维生素D的摄入量与脑损伤体积呈正相关。作为一项关于老年抑郁症的纵向临床研究的一部分,进行了一项横断面研究。使用Block 1998食物频率问卷对232名老年受试者(95名患有当前或既往抑郁症,137名未患抑郁症)的钙和维生素D摄入量进行了评估。测定了钙、维生素D和千焦摄入量。根据磁共振成像扫描计算脑损伤体积。受试者年龄在60岁及以上。钙和维生素D摄入量与脑损伤体积显著正相关(分别为P <.05和P <.001)。在两个独立的多变量模型中,在控制了年龄、高血压、糖尿病、心脏病、组别(抑郁症/对照组)、损伤负荷(高/低)和总千卡之后,这些正相关仍然显著(钙为P <.05;维生素D为P <.001)。总之,即使在控制了潜在的解释变量之后,钙和维生素D的摄入量与老年受试者的脑损伤有关。这些关联可能是由于血管钙化或其他机制。在老年受试者的纵向研究中,需要进一步探讨高钙和高维生素D摄入产生不良反应的可能性。