Sánchez-Campillo M, Gabaldon J A, Castillo J, Benavente-García O, Del Baño M J, Alcaraz M, Vicente V, Alvarez N, Lozano J A
Food Safety Department, Centro Tecnológico Nacional de Conserva y Alimentación, Concordia s/n, 20500 Molina de Segura, Murcia, Spain.
Food Chem Toxicol. 2009 Feb;47(2):386-92. doi: 10.1016/j.fct.2008.11.026. Epub 2008 Nov 30.
Solar UV and other ionizing radiations cause a generation of reactive oxygen species, induce cellular DNA damage and alter skin homeostasis. The use of exogenous antioxidants is increasingly frequents, we attempt to demonstrate that a rosmarinic acid extract acts as photo-protector; both free radical scavenger as an inducer of the body's own endogenous defence mechanisms by regulating tyrosinase activity and stimulating melanin production. Malonyldialdehyde formation (TBARS) was delayed when RA was used. The protection factor was 3.24 times vs AA. TEAC value for RA was 1.6 times vs AA. The radioprotective-antimutagenic effects of RA were measure using the micronucleus test. The level of micronucleous for treatments before irradiation was: RA [14]<AA [22]<DMSO [28]<Control [32], and after irradiation was: RA [23]<AA [25]<DMSO [31]<Control [32]. RA increased the Tyr activity and its expression level in B16 melanoma cells after stimulation lasting 48 h compared with the negative control. In vivo experiments show the capacity of RA orally administered to inhibit cutaneous alterations caused by UVA exposure (skin photocarcinogenesis). Therefore, according all these experiences, RA can be proposed as a proper photo-protective agent.
太阳紫外线和其他电离辐射会产生活性氧,诱导细胞DNA损伤并改变皮肤的稳态。外源性抗氧化剂的使用越来越频繁,我们试图证明迷迭香酸提取物具有光保护作用;它既是自由基清除剂,又是通过调节酪氨酸酶活性和刺激黑色素生成来诱导机体自身内源性防御机制的诱导剂。使用迷迭香酸时,丙二醛的形成(硫代巴比妥酸反应物)会延迟。与抗坏血酸相比,保护因子是其3.24倍。迷迭香酸的总抗氧化能力值与抗坏血酸相比是其1.6倍。使用微核试验测定迷迭香酸的辐射防护和抗诱变作用。照射前各处理组的微核水平为:迷迭香酸组[14]<抗坏血酸组[22]<二甲基亚砜组[28]<对照组[32],照射后为:迷迭香酸组[23]<抗坏血酸组[25]<二甲基亚砜组[31]<对照组[32]。与阴性对照组相比,刺激48小时后,迷迭香酸增加了B16黑色素瘤细胞中酪氨酸酶的活性及其表达水平。体内实验表明,口服迷迭香酸能够抑制紫外线A照射引起的皮肤改变(皮肤光致癌作用)。因此,根据所有这些实验结果,迷迭香酸可被认为是一种合适的光保护剂。