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粟酒裂殖酵母和部分致病真菌将α-氨基己二酸和赖氨酸用作唯一氮源的情况。

Use of alpha-aminoadipate and lysine as sole nitrogen source by Schizosaccharomyces pombe and selected pathogenic fungi.

作者信息

Ye Z H, Garrad R C, Winston M K, Bhattacharjee J K

机构信息

Department of Microbiology, Miami University, Oxford, Ohio 45056.

出版信息

J Basic Microbiol. 1991;31(2):149-56. doi: 10.1002/jobm.3620310215.

Abstract

alpha-Aminodipate, an intermediate of the lysine biosynthetic pathway of fungi, or lysine when used as the sole nitrogen source in the medium was growth inhibitory and toxic to Saccharomyces cerevisiae. The fission yeast Schizosaccharomyces pombe and pathogenic fungi Candida albicans, Filobasidiella neoformans and Aspergillus fumigatus grew in the medium containing alpha-aminoadipate as the sole nitrogen source. C. albicans, A. fumigatus, and one of the strains of F. neoformans also grew in the medium containing lysine as the sole nitrogen source. When grown in the alpha-aminoadipate medium, only S. pombe accumulated a significant amount of alpha-ketoadipate in the culture supernatant. Also, 14C-alpha-aminoadipate was converted to 14C-alpha-ketoadipate in vivo. In the ammonium sulfate medium, S. pombe cells converted 14C-alpha-aminoadipate to lysine. The levels of glutamate-alpha-ketoadipate transaminase, an enzyme responsible for the conversion of alpha-aminoadipate to alpha-ketoadipate, and alpha-aminoadipate reductase, an enzyme required for the conversion of alpha-aminoadipate to lysine, were similar in S. pombe cells grown in the alpha-aminoadipate or ammonium sulfate medium. However, the level of homoisocitrate dehydrogenase, an enzyme before the alpha-ketoadipate step, was twelvefold lower in S. pombe cells grown in the alpha-aminoadipate medium compared to the level in cells grown in the ammonium sulfate medium. Pathogenic fungi used in this study did not accumulate alpha-ketoadipate and alpha-aminoadipate-delta-semialdehyde when grown in medium containing alpha-aminoadipate and lysine, respectively, as sole nitrogen source. However, only pathogenic fungi used both lysine and alpha-aminoadipate as sole nitrogen source. This unique metabolic property could be useful for the identification of these pathogens.

摘要

α-氨基己二酸是真菌赖氨酸生物合成途径的中间产物,当在培养基中用作唯一氮源时,α-氨基己二酸或赖氨酸对酿酒酵母具有生长抑制作用且有毒性。裂殖酵母粟酒裂殖酵母以及致病真菌白色念珠菌、新生隐球菌和烟曲霉能在以α-氨基己二酸作为唯一氮源的培养基中生长。白色念珠菌、烟曲霉以及一株新生隐球菌菌株也能在以赖氨酸作为唯一氮源的培养基中生长。当在α-氨基己二酸培养基中生长时,只有粟酒裂殖酵母在培养上清液中积累了大量的α-酮己二酸。此外,14C-α-氨基己二酸在体内被转化为14C-α-酮己二酸。在硫酸铵培养基中,粟酒裂殖酵母细胞将14C-α-氨基己二酸转化为赖氨酸。谷氨酸-α-酮己二酸转氨酶(一种负责将α-氨基己二酸转化为α-酮己二酸的酶)和α-氨基己二酸还原酶(一种将α-氨基己二酸转化为赖氨酸所需的酶)的水平,在α-氨基己二酸或硫酸铵培养基中生长的粟酒裂殖酵母细胞中相似。然而,与在硫酸铵培养基中生长的细胞相比,在α-氨基己二酸培养基中生长的粟酒裂殖酵母细胞中,α-酮己二酸步骤之前的一种酶——高柠檬酸脱氢酶的水平低12倍。本研究中使用的致病真菌在分别以α-氨基己二酸和赖氨酸作为唯一氮源的培养基中生长时,不会积累α-酮己二酸和α-氨基己二酸-δ-半醛。然而,只有致病真菌能同时将赖氨酸和α-氨基己二酸用作唯一氮源。这种独特的代谢特性可能有助于这些病原体的鉴定。

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