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粟酒裂殖酵母赖氨酸生物合成途径及赖氨酸营养缺陷型的生化阻断

Lysine biosynthesis pathway and biochemical blocks of lysine auxotrophs of Schizosaccharomyces pombe.

作者信息

Ye Z H, Bhattacharjee J K

机构信息

Department of Microbiology, Miami University, Oxford, Ohio 45056.

出版信息

J Bacteriol. 1988 Dec;170(12):5968-70. doi: 10.1128/jb.170.12.5968-5970.1988.

Abstract

The alpha-aminoadipate (AA) pathway for the biosynthesis of lysine was investigated in the wild type and in lysine auxotrophs of the fission yeast Schizosaccharomyces pombe. Of the eight enzyme activities of the AA pathway that have been examined so far, six were present in the extract of wild-type S. pombe cells. Growth response to AA and accumulation studies indicated that three lysine auxotrophs, the lys2-97, lys4-95, and lys8-1 strains, were blocked before the AA step and that four lysine auxotrophs, the lys1-131, lys3-37, lys6-3, and lys7-2 strains, were blocked after the AA step. Among the mutants investigated, the lys2-97 mutant exhibited an enzyme lesion at the cis-homoaconitate hydratase step, the lys1-131 and lys7-2 mutants exhibited lesions at the AA reductase step, and lys3-37 exhibited a lesion at the saccharopine dehydrogenase step. These results demonstrated the basic similarity of the AA pathway in S. pombe and Saccharomyces cerevisiae.

摘要

在裂殖酵母粟酒裂殖酵母的野生型和赖氨酸营养缺陷型中,研究了用于赖氨酸生物合成的α-氨基己二酸(AA)途径。在迄今为止已检测的AA途径的八种酶活性中,六种存在于野生型粟酒裂殖酵母细胞提取物中。对AA的生长反应和积累研究表明,三种赖氨酸营养缺陷型菌株,即lys2-97、lys4-95和lys8-1菌株,在AA步骤之前被阻断,而四种赖氨酸营养缺陷型菌株,即lys1-131、lys3-37、lys6-3和lys7-2菌株,在AA步骤之后被阻断。在所研究的突变体中,lys2-97突变体在顺式高乌头酸水合酶步骤表现出酶损伤,lys1-131和lys7-2突变体在AA还原酶步骤表现出损伤,而lys3-37在saccharopine脱氢酶步骤表现出损伤。这些结果证明了粟酒裂殖酵母和酿酒酵母中AA途径的基本相似性。

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