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急性给予D-阿洛酮糖可降低正常成年人对口服麦芽糊精耐量试验的血糖反应。

Acute D-psicose administration decreases the glycemic responses to an oral maltodextrin tolerance test in normal adults.

作者信息

Iida Tetsuo, Kishimoto Yuka, Yoshikawa Yuko, Hayashi Noriko, Okuma Kazuhiro, Tohi Mikiko, Yagi Kanako, Matsuo Tatsuhiro, Izumori Ken

机构信息

Research Institute, Matsutani Chemical Industry Co., Ltd., Kita-Itami, Itami, Japan.

出版信息

J Nutr Sci Vitaminol (Tokyo). 2008 Dec;54(6):511-4. doi: 10.3177/jnsv.54.511.

Abstract

An examination was conducted to verify D-psicose suppressed the elevation of blood glucose and insulin concentration in a dose-dependent manner under the concurrent administration of maltodextrin and D-psicose to healthy humans. Twenty subjects aged 20-39 y, 11 males and 9 females were recruited. A load test of oral maltodextrin was conducted as a randomized single blind study. The subjects took one of five test beverages (7.5 g D-psicose alone, 75 g maltodextrin alone, 75 g maltodextrin +2.5, 5 or 7.5 g D-psicose). Blood was collected before an intake and at 30, 60, 90 and 120 min after an intake. Intervals of administration were at least 1 wk. The load test with 75 g maltodextrin showed significant suppressions of the elevation of blood glucose and insulin concentration under the doses of 5 g or more D-psicose with dose dependency. An independent administration of 7.5 g D-psicose had no influence on blood glucose or insulin concentration. D-Psicose is considered efficacious in the suppression of the elevation of blood glucose concentration after eating in humans.

摘要

进行了一项检查,以验证在向健康人同时给予麦芽糊精和D-阿洛酮糖的情况下,D-阿洛酮糖是否以剂量依赖性方式抑制血糖和胰岛素浓度的升高。招募了20名年龄在20-39岁之间的受试者,其中11名男性和9名女性。作为一项随机单盲研究,进行了口服麦芽糊精的负荷试验。受试者饮用五种测试饮料之一(单独7.5克D-阿洛酮糖、单独75克麦芽糊精、75克麦芽糊精+2.5、5或7.5克D-阿洛酮糖)。在摄入前以及摄入后30、60、90和120分钟采集血液。给药间隔至少为1周。75克麦芽糊精的负荷试验表明,在5克或更多D-阿洛酮糖剂量下,血糖和胰岛素浓度升高受到显著抑制,且具有剂量依赖性。单独给予7.5克D-阿洛酮糖对血糖或胰岛素浓度没有影响。D-阿洛酮糖被认为对抑制人类进食后血糖浓度升高有效。

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