Iida Tetsuo, Kishimoto Yuka, Yoshikawa Yuko, Hayashi Noriko, Okuma Kazuhiro, Tohi Mikiko, Yagi Kanako, Matsuo Tatsuhiro, Izumori Ken
Research Institute, Matsutani Chemical Industry Co., Ltd., Kita-Itami, Itami, Japan.
J Nutr Sci Vitaminol (Tokyo). 2008 Dec;54(6):511-4. doi: 10.3177/jnsv.54.511.
An examination was conducted to verify D-psicose suppressed the elevation of blood glucose and insulin concentration in a dose-dependent manner under the concurrent administration of maltodextrin and D-psicose to healthy humans. Twenty subjects aged 20-39 y, 11 males and 9 females were recruited. A load test of oral maltodextrin was conducted as a randomized single blind study. The subjects took one of five test beverages (7.5 g D-psicose alone, 75 g maltodextrin alone, 75 g maltodextrin +2.5, 5 or 7.5 g D-psicose). Blood was collected before an intake and at 30, 60, 90 and 120 min after an intake. Intervals of administration were at least 1 wk. The load test with 75 g maltodextrin showed significant suppressions of the elevation of blood glucose and insulin concentration under the doses of 5 g or more D-psicose with dose dependency. An independent administration of 7.5 g D-psicose had no influence on blood glucose or insulin concentration. D-Psicose is considered efficacious in the suppression of the elevation of blood glucose concentration after eating in humans.
进行了一项检查,以验证在向健康人同时给予麦芽糊精和D-阿洛酮糖的情况下,D-阿洛酮糖是否以剂量依赖性方式抑制血糖和胰岛素浓度的升高。招募了20名年龄在20-39岁之间的受试者,其中11名男性和9名女性。作为一项随机单盲研究,进行了口服麦芽糊精的负荷试验。受试者饮用五种测试饮料之一(单独7.5克D-阿洛酮糖、单独75克麦芽糊精、75克麦芽糊精+2.5、5或7.5克D-阿洛酮糖)。在摄入前以及摄入后30、60、90和120分钟采集血液。给药间隔至少为1周。75克麦芽糊精的负荷试验表明,在5克或更多D-阿洛酮糖剂量下,血糖和胰岛素浓度升高受到显著抑制,且具有剂量依赖性。单独给予7.5克D-阿洛酮糖对血糖或胰岛素浓度没有影响。D-阿洛酮糖被认为对抑制人类进食后血糖浓度升高有效。