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强制性持续专业发展:一项基于问卷调查的英国饮食行业调查。

Compulsory continuing professional development: a questionnaire-based survey of the UK dietetic profession.

作者信息

Sturrock J B E, Lennie S C

机构信息

School of Pharmacy and Life Sciences, The Robert Gordon University, Aberdeen, UK.

出版信息

J Hum Nutr Diet. 2009 Feb;22(1):12-20. doi: 10.1111/j.1365-277X.2008.00935.x.

Abstract

BACKGROUND

Continuing professional development (CPD) for Health Professions Council (HPC) registrants became mandatory in July 2006. Some health professions have identified external barriers to CPD participation, and other research suggests that mandatory CPD can devalue learning. The present study aimed to investigate current CPD practices of UK dietitians and to identify their attitudes towards the new mandatory requirement.

METHODS

UK Dietitians were asked to participate in an online questionnaire made available via an advert placed on the British Dietetic Association's website and in an electronic newsletter.

RESULTS

Of 206 respondents, 98.1% kept a CPD portfolio. Those who had undertaken the 'ABC' placement model (23.7%) were more likely to keep their portfolio up to date (P = 0.006). Only 41.3% dietitians were confident that they would currently meet the minimum CPD requirement, whereas 77.2% believed they would comply by the first audit in 2010. Some 50.5% dietitians considered their CPD time commitment insufficient due to obstacles such as workload and time constraints. A total of 96.1% respondents acknowledged the importance of undertaking CPD, with the introduction of a mandatory system appearing to provide the motivation to engage in CPD.

CONCLUSIONS

UK dietitians are currently engaging in CPD. There is, however, concern regarding achievement of the compulsory requirement for the HPC 2010 audit. The findings show barriers exist to engaging in CPD activities and to maintaining a portfolio. These issues could be addressed with the introduction of protected time for CPD.

摘要

背景

自2006年7月起,健康专业委员会(HPC)注册人员的持续专业发展(CPD)成为强制性要求。一些健康专业领域已确定了参与CPD的外部障碍,而其他研究表明,强制性CPD可能会使学习贬值。本研究旨在调查英国营养师当前的CPD实践情况,并确定他们对新的强制性要求的态度。

方法

通过在英国饮食协会网站和电子通讯上发布广告,邀请英国营养师参与在线调查问卷。

结果

在206名受访者中,98.1%的人保存了CPD档案。采用“ABC”实习模式的人(23.7%)更有可能及时更新他们的档案(P = 0.006)。只有41.3%的营养师有信心目前能达到CPD的最低要求,而77.2%的人认为他们将在2010年的首次审核中达标。约50.5%的营养师认为由于工作量和时间限制等障碍,他们投入CPD的时间不足。共有96.1%的受访者承认进行CPD的重要性,强制性系统的引入似乎为参与CPD提供了动力。

结论

英国营养师目前正在参与CPD。然而,对于能否达到HPC 2010年审核的强制性要求存在担忧。研究结果表明,参与CPD活动和维护档案存在障碍。可以通过引入CPD的专属时间来解决这些问题。

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