Kikkeri Raghavendra, Lepenies Bernd, Adibekian Alexander, Laurino Paola, Seeberger Peter H
Laboratory for Organic Chemistry, Swiss Federal Institute of Technology (ETH) Zurich, Wolfgang-Pauli-Str. 10, 8093 Zurich, Switzerland.
J Am Chem Soc. 2009 Feb 18;131(6):2110-2. doi: 10.1021/ja807711w.
PEGylated quantum dots (QDs) capped with d-mannose, d-galactose, and d-galactosamine have been synthesized. The stable, high quantum yield fluorescence of QDs was exploited to study specific carbohydrate-protein interactions in vitro and in vivo.
已合成了用d-甘露糖、d-半乳糖和d-半乳糖胺包覆的聚乙二醇化量子点(QD)。利用量子点稳定、高量子产率的荧光来研究体外和体内特定的碳水化合物-蛋白质相互作用。