芹菜籽的极性成分。
Polar constituents of celery seed.
作者信息
Kitajima Junichi, Ishikawa Toru, Satoh Mitsuru
机构信息
Showa Pharmaceutical University, Higashi-Tamagawagakuen 3, Machida, Tokyo 194-8543, Japan.
出版信息
Phytochemistry. 2003 Nov;64(5):1003-11. doi: 10.1016/s0031-9422(03)00461-8.
Abstract
From the water-soluble portion of the methanol extract of celery seed (fruit of Apium graveolens L.) five sesquiterpenoid glucosides (celerioside A-E) and three phthalide glycosides (celephtalide A-C) were isolated together with six aromatic compound glucosides, two norcarotenoid glucosides and a lignan glucoside. Their structures were determined by spectral investigations.
摘要
从芹菜籽（旱芹果实）甲醇提取物的水溶性部分中，分离出了5种倍半萜糖苷（芹菜苷A - E）、3种苯酞糖苷（芹菜酞苷A - C），以及6种芳香族化合物糖苷、2种去甲类胡萝卜素糖苷和1种木脂素糖苷。通过光谱研究确定了它们的结构。
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