Lurman Glenn J, Bock Christian H, Poertner Hans-O
Alfred-Wegener-Institut fuer Polar und Meeresforschung, Am Handelshafen 12, 27570 Bremerhaven, Germany.
J Comp Physiol B. 2009 Jul;179(5):623-33. doi: 10.1007/s00360-009-0344-6. Epub 2009 Feb 15.
Thermal acclimation is frequently cited as a means by which ectothermic animals improve their Darwinian fitness, i.e. the beneficial acclimation hypothesis. As the critical swimming speed (U (crit)) test is often used as a proxy measure of fitness, we acclimated Atlantic cod (Gadus morhua) to 4 and 10 degrees C and then assessed their U (crit) swimming performance at their respective acclimation temperatures and during acute temperature reversal. Because phenotypic differences exist between different populations of cod, we undertook these experiments in two different populations, North Sea cod and North East Arctic cod. Acclimation to 4 or 10 degrees C had a minimal effect on swimming performance or U (crit), however test temperature did, with all groups having a 10-17% higher U (crit) at 10 degrees C. The swimming efficiency was significantly lower in all groups at 4 degrees C arguably due to the compression of the muscle fibre recruitment order. This also led to a reduction in the duration of "kick and glide" swimming at 4 degrees C. No significant differences were seen between the two populations in any of the measured parameters, due possibly to the extended acclimation period. Our data indicate that acclimation imparts little benefit on U (crit) swimming test in Atlantic cod. Further efforts need to identify the functional consequences of the long-term thermal acclimation process.
热适应常被视为变温动物提高其达尔文适应性的一种方式,即有益适应假说。由于临界游泳速度(U(crit))测试常被用作适应性的替代指标,我们将大西洋鳕鱼(Gadus morhua)分别适应4摄氏度和10摄氏度,然后在各自的适应温度以及温度急剧逆转期间评估它们的U(crit)游泳表现。由于不同鳕鱼种群之间存在表型差异,我们在北海鳕鱼和东北北极鳕鱼这两个不同种群中开展了这些实验。适应4摄氏度或10摄氏度对游泳表现或U(crit)的影响极小,然而测试温度的影响显著,所有组在10摄氏度时的U(crit)高出10 - 17%。在4摄氏度时所有组的游泳效率显著更低,这可能是由于肌肉纤维募集顺序的压缩所致。这也导致在4摄氏度时“踢水和滑行”游泳的持续时间缩短。在任何测量参数中,两个种群之间均未观察到显著差异,这可能归因于延长的适应期。我们的数据表明,适应对大西洋鳕鱼的U(crit)游泳测试益处不大。需要进一步努力来确定长期热适应过程的功能后果。