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Effect of soy isoflavones on breast cancer recurrence and death for patients receiving adjuvant endocrine therapy.
CMAJ. 2010 Nov 23;182(17):1857-62. doi: 10.1503/cmaj.091298. Epub 2010 Oct 18.
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Soy food intake and breast cancer survival.
JAMA. 2009 Dec 9;302(22):2437-43. doi: 10.1001/jama.2009.1783.
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Dietary isoflavone intake and all-cause mortality in breast cancer survivors: The Breast Cancer Family Registry.
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Legume, soy, tofu, and isoflavone intake and endometrial cancer risk in postmenopausal women in the multiethnic cohort study.
J Natl Cancer Inst. 2012 Jan 4;104(1):67-76. doi: 10.1093/jnci/djr475. Epub 2011 Dec 12.
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Differential influence of dietary soy intake on the risk of breast cancer recurrence related to HER2 status.
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Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women's Health Study.
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Relationship between soy food intake and breast cancer in China.
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Dietary isoflavone intake among breast cancer survivors and cancer-free women.
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Examining the Role of Nutrition in Cancer Survivorship and Female Fertility: A Narrative Review.
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The Importance of Nutrition in Menopause and Perimenopause-A Review.
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Interactions between natural products and cancer treatments: underlying mechanisms and clinical importance.
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本文引用的文献

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Dietary patterns and breast cancer recurrence and survival among women with early-stage breast cancer.
J Clin Oncol. 2009 Feb 20;27(6):919-26. doi: 10.1200/JCO.2008.19.4035. Epub 2008 Dec 29.
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Effect of soybean on breast cancer according to receptor status: a case-control study in Japan.
Int J Cancer. 2008 Oct 1;123(7):1674-80. doi: 10.1002/ijc.23644.
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Soy intake and breast cancer risk in Singapore Chinese Health Study.
Br J Cancer. 2008 Jul 8;99(1):196-200. doi: 10.1038/sj.bjc.6604448.
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Tamoxifen, soy, and lifestyle factors in Asian American women with breast cancer.
J Clin Oncol. 2007 Jul 20;25(21):3024-30. doi: 10.1200/JCO.2006.10.5023. Epub 2007 May 29.
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Addressing the soy and breast cancer relationship: review, commentary, and workshop proceedings.
J Natl Cancer Inst. 2006 Sep 20;98(18):1275-84. doi: 10.1093/jnci/djj356.
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Race, breast cancer subtypes, and survival in the Carolina Breast Cancer Study.
JAMA. 2006 Jun 7;295(21):2492-502. doi: 10.1001/jama.295.21.2492.
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Meta-analysis of soy intake and breast cancer risk.
J Natl Cancer Inst. 2006 Apr 5;98(7):459-71. doi: 10.1093/jnci/djj102.
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Dietary flavonoids: effects on xenobiotic and carcinogen metabolism.
Toxicol In Vitro. 2006 Mar;20(2):187-210. doi: 10.1016/j.tiv.2005.06.048. Epub 2005 Nov 11.
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Life After Cancer Epidemiology (LACE) Study: a cohort of early stage breast cancer survivors (United States).
Cancer Causes Control. 2005 Jun;16(5):545-56. doi: 10.1007/s10552-004-8340-3.

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