Guha Neela, Kwan Marilyn L, Quesenberry Charles P, Weltzien Erin K, Castillo Adrienne L, Caan Bette J
Department of Epidemiology, University of California, Berkeley, CA, USA.
Breast Cancer Res Treat. 2009 Nov;118(2):395-405. doi: 10.1007/s10549-009-0321-5. Epub 2009 Feb 17.
Soy isoflavones, structurally similar to endogenous estrogens, may affect breast cancer through both hormonally mediated and non-hormonally related mechanisms. Although the effects of soy are not well understood, some breast cancer survivors increase their soy intake post-diagnosis in attempt to improve their prognosis. Therefore, we examined the role of soy isoflavone intake and the risk of breast cancer recurrence by hormone receptor status, menopausal status, and tamoxifen therapy. A cohort of 1,954 female breast cancer survivors, diagnosed during 1997-2000, was prospectively followed for 6.31 years and 282 breast cancer recurrences were ascertained. Isoflavone intake was assessed by mailing modified Block and supplemental soy food frequency questionnaires to participants, on average 23 months post-diagnosis. Risk of breast cancer recurrence, measured by hazard ratios (HR) and 95% confidence intervals (CI), was estimated using multivariable delayed entry Cox proportional hazards models. Suggestive trends for a reduced risk of cancer recurrence were observed with increasing quintiles of daidzein and glycetin intake compared to no intake among postmenopausal women (P for trend: P = 0.08 for daidzein, P = 0.06 for glycetin) and among tamoxifen users (P = 0.10 for daidzein, P = 0.05 for glycetin). Among postmenopausal women treated with tamoxifen, there was an approximately 60% reduction in breast cancer recurrence comparing the highest to the lowest daidzein intakes (>1,453 vs. <7.7 microg/day; HR, 0.48; 95% CI, 0.21-0.79, P = 0.008). Soy isoflavones consumed at levels comparable to those in Asian populations may reduce the risk of cancer recurrence in women receiving tamoxifen therapy and moreover, appears not to interfere with tamoxifen efficacy. Further confirmation is required in other large prospective studies before recommendations regarding soy intake can be issued to breast cancer survivors.
大豆异黄酮在结构上与内源性雌激素相似,可能通过激素介导和非激素相关机制影响乳腺癌。尽管大豆的作用尚未完全明确,但一些乳腺癌幸存者在确诊后会增加大豆摄入量,以期改善预后。因此,我们通过激素受体状态、绝经状态和他莫昔芬治疗情况,研究了大豆异黄酮摄入量与乳腺癌复发风险之间的关系。对1997年至2000年期间确诊的1954名女性乳腺癌幸存者进行了前瞻性随访,为期6.31年,确定了282例乳腺癌复发病例。通过向参与者邮寄改良版Block和补充大豆食品频率问卷来评估异黄酮摄入量,平均在确诊后23个月进行。使用多变量延迟进入Cox比例风险模型,以风险比(HR)和95%置信区间(CI)衡量乳腺癌复发风险。与未摄入大豆异黄酮的绝经后女性相比,随着大豆苷元和染料木黄酮摄入量的增加,观察到癌症复发风险降低的趋势(趋势P值:大豆苷元为P = 0.08,染料木黄酮为P = 0.06),在使用他莫昔芬的女性中也是如此(大豆苷元为P = 0.10,染料木黄酮为P = 0.05)。在接受他莫昔芬治疗的绝经后女性中,大豆苷元摄入量最高与最低者相比(>1453 vs. <7.7微克/天;HR,0.48;95% CI,0.21 - 0.79,P = 0.008),乳腺癌复发风险降低了约60%。与亚洲人群相当的大豆异黄酮摄入量可能会降低接受他莫昔芬治疗的女性的癌症复发风险,而且似乎不会干扰他莫昔芬的疗效。在向乳腺癌幸存者发布关于大豆摄入量的建议之前,还需要其他大型前瞻性研究进行进一步证实。