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过量锌对油菜幼苗矿物质营养和抗氧化反应的影响。

The effect of excess Zn on mineral nutrition and antioxidative response in rapeseed seedlings.

作者信息

Wang Chao, Zhang Song He, Wang Pei Fang, Hou Jun, Zhang Wen Jing, Li Wei, Lin Zhi Ping

机构信息

Key Laboratory of Integrated Regulation and Resource Development on Shallow Lakes, Ministry of Education, College of Environmental Science and Engineering, Hohai University, Nanjing 210098, China.

出版信息

Chemosphere. 2009 Jun;75(11):1468-76. doi: 10.1016/j.chemosphere.2009.02.033. Epub 2009 Mar 27.

Abstract

Zinc (Zn) is a necessary element for plants, but excess Zn can be detrimental. To investigate Zn toxicity, rapeseed (Brassica napus) seedlings were treated with 0.07-1.12 mM Zn for 7d. Inhibition of plant growth along with root damage, chlorosis and decreased chlorophyll (a and b) content in newly expanded leaves (the second and third leaves formed following cotyledons) were found under Zn stress. The Zn content increased in plants under external Zn stress, while concentrations of phosphorus, copper, iron, manganese and magnesium reduced significantly, especially in roots. Meanwhile, increased lipid peroxidation was detected biochemically and histochemically. Compared with controls, NADH oxidase and peroxidase (POD) activity increased in leaves and roots of plants under high Zn, but superoxide dismutase (SOD), catalase and ascorbate peroxidase activities decreased. The changes in glutathione S-transferase activity and in ascorbic acid, dehydroascorbate, non-protein thiols and glutathione contents were also measured under Zn stress. Isoforms of SOD and POD were separated using non-denaturing polyacrylamide gel electrophoresis and their activities were analyzed. Our results suggested that excess Zn exerts its toxicity partially through disturbing nutrient balance and inducing oxidative stress in plants. These data will be helpful for better understanding of toxicity of Zn and the adaptive mechanism in Zn non-hyperaccumulator plants.

摘要

锌(Zn)是植物必需的元素,但过量的锌可能有害。为了研究锌毒性,用0.07 - 1.12 mM的锌处理油菜(甘蓝型油菜)幼苗7天。在锌胁迫下,发现植物生长受到抑制,同时根系受损、出现黄化现象,新展开叶片(子叶后形成的第二和第三片叶子)中的叶绿素(a和b)含量降低。在外部锌胁迫下,植物体内的锌含量增加,而磷、铜、铁、锰和镁的浓度显著降低,尤其是在根部。同时,通过生化和组织化学方法检测到脂质过氧化增加。与对照相比,高锌处理下植物叶片和根系中的NADH氧化酶和过氧化物酶(POD)活性增加,但超氧化物歧化酶(SOD)、过氧化氢酶和抗坏血酸过氧化物酶活性降低。在锌胁迫下还测定了谷胱甘肽S - 转移酶活性以及抗坏血酸、脱氢抗坏血酸、非蛋白硫醇和谷胱甘肽含量的变化。使用非变性聚丙烯酰胺凝胶电泳分离SOD和POD的同工型并分析其活性。我们的结果表明,过量的锌部分通过扰乱植物的养分平衡和诱导氧化应激来发挥其毒性。这些数据将有助于更好地理解锌的毒性以及锌非超积累植物的适应机制。

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