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用于药理学的植物产品:酶在其转化过程中的应用。

Plant products for pharmacology: application of enzymes in their transformations.

作者信息

Zarevúcka Marie, Wimmer Zdeněk

机构信息

Institute of Organic Chemistry and Biochemistry, AS CR, Flemingovo náměstí 2, 166 10 Prague 6 - Dejvice, Czech Republic.

Institute of Experimental Botany AS CR, Isotope Laboratory, Vídeňská 1083, 142 20 Prague 4 - Krč, Czech Republic.

出版信息

Int J Mol Sci. 2008 Dec;9(12):2447-2473. doi: 10.3390/ijms9122447. Epub 2008 Dec 4.

Abstract

Different plant products have been subjected to detailed investigations due to their increasing importance for improving human health. Plants are sources of many groups of natural products, of which large number of new compounds has already displayed their high impact in human medicine. This review deals with the natural products which may be found dissolved in lipid phase (phytosterols, vitamins etc.). Often subsequent convenient transformation of natural products may further improve the pharmacological properties of new potential medicaments based on natural products. To respect basic principles of sustainable and green procedures, enzymes are often employed as efficient natural catalysts in such plant product transformations. Transformations of lipids and other natural products under the conditions of enzyme catalysis show increasing importance in environmentally safe and sustainable production of pharmacologically important compounds. In this review, attention is focused on lipases, efficient and convenient biocatalysts for the enantio- and regioselective formation / hydrolysis of ester bond in a wide variety of both natural and unnatural substrates, including plant products, eg. plant oils and other natural lipid phase compounds. The application of enzymes for preparation of acylglycerols and transformation of other natural products provides big advantage in comparison with employing of conventional chemical methods: Increased selectivity, higher product purity and quality, energy conservation, elimination of heavy metal catalysts, and sustainability of the employed processes, which are catalyzed by enzymes. Two general procedures are used in the transformation of lipid-like natural products: (a) Hydrolysis/alcoholysis of triacylglycerols and (b) esterification of glycerol. The reactions can be performed under conventional conditions or in supercritical fluids/ionic liquids. Enzyme-catalyzed reactions in supercritical fluids combine the advantages of biocatalysts (substrate specificity under mild reaction conditions) and supercritical fluids (high mass-transfer rate, easy separation of reaction products from the solvent, environmental benefits based on excluding organic solvents from the production process).

摘要

由于植物产品对改善人类健康的重要性日益增加,人们对不同的植物产品进行了详细研究。植物是许多类天然产物的来源,其中大量新化合物已在人类医学中显示出其重大影响。本综述涉及可能溶解于脂质相的天然产物(植物甾醇、维生素等)。天然产物随后通常进行的便捷转化可进一步改善基于天然产物的新潜在药物的药理特性。为遵循可持续和绿色程序的基本原则,酶常被用作此类植物产品转化中的高效天然催化剂。在酶催化条件下脂质和其他天然产物的转化在药理重要化合物的环境安全和可持续生产中显示出越来越重要的意义。在本综述中,重点关注脂肪酶,它是一种高效便捷的生物催化剂,可在多种天然和非天然底物(包括植物产品,如植物油和其他天然脂质相化合物)中对酯键进行对映选择性和区域选择性形成/水解。与采用传统化学方法相比,酶用于制备酰基甘油和转化其他天然产物具有很大优势:选择性提高、产品纯度和质量更高、节能、消除重金属催化剂以及所用酶催化过程的可持续性。在类脂质天然产物的转化中使用两种一般程序:(a) 三酰甘油的水解/醇解和 (b) 甘油的酯化。反应可在常规条件下或在超临界流体/离子液体中进行。超临界流体中的酶催化反应结合了生物催化剂(温和反应条件下的底物特异性)和超临界流体(高传质速率、反应产物易于从溶剂中分离、基于生产过程中排除有机溶剂的环境效益)的优点。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d067/2635649/6f9a70baa640/ijms-09-02447f1.jpg

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