Kumar Ashok, Dhar Kartik, Kanwar Shamsher Singh, Arora Pankaj Kumar
Department of Biotechnology, Himachal Pradesh University, Shimla, 171 005 India.
Departmentof Microbiology, University of Chittagong, Chittagong, Bangladesh.
Biol Proced Online. 2016 Jan 13;18:2. doi: 10.1186/s12575-016-0033-2. eCollection 2016.
Lipases are industrial biocatalysts, which are involved in several novel reactions, occurring in aqueous medium as well as non-aqueous medium. Furthermore, they are well-known for their remarkable ability to carry out a wide variety of chemo-, regio- and enantio-selective transformations. Lipases have been gained attention worldwide by organic chemists due to their general ease of handling, broad substrate tolerance, high stability towards temperatures and solvents and convenient commercial availability. Most of the synthetic reactions on industrial scale are carried out in organic solvents because of the easy solubility of non-polar compounds. The effect of organic system on their stability and activity may determine the biocatalysis pace. Because of worldwide use of lipases, there is a need to understand the mechanisms behind the lipase-catalyzed reactions in organic solvents. The unique interfacial activation of lipases has always fascinated enzymologists and recently, biophysicists and crystallographers have made progress in understanding the structure-function relationships of these enzymes. The present review describes the advantages of lipase-catalyzed reactions in organic solvents and various effects of organic solvents on their activity.
脂肪酶是工业生物催化剂,参与多种新型反应,这些反应既发生在水相介质中,也发生在非水相介质中。此外,它们以其进行多种化学、区域和对映体选择性转化的卓越能力而闻名。脂肪酶因其通常易于操作、底物耐受性广、对温度和溶剂具有高稳定性以及商业可得性便利而受到有机化学家的广泛关注。由于非极性化合物易于溶解,大多数工业规模的合成反应在有机溶剂中进行。有机体系对其稳定性和活性的影响可能决定生物催化的速度。由于脂肪酶在全球范围内的广泛应用,有必要了解有机溶剂中脂肪酶催化反应背后的机制。脂肪酶独特的界面活化作用一直吸引着酶学家,最近,生物物理学家和晶体学家在理解这些酶的结构-功能关系方面取得了进展。本综述描述了脂肪酶在有机溶剂中催化反应的优势以及有机溶剂对其活性的各种影响。