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热控脂质体:深入观察。

Thermally gated liposomes: a closer look.

机构信息

Department of Chemistry, Lehigh University, Bethlehem, PA 18015, USA.

出版信息

Bioconjug Chem. 2009 May 20;20(5):1037-43. doi: 10.1021/bc9000849.

Abstract

A homologous series of pore-forming amphiphiles (PFAs), derived from cholic acid, lysine, and spermine, have been used as "thermal gates" for releasing sucrose from liposomes made from 1,2-dipalmitoyl-sn-glycero-3-phosphocholine (DPPC) and 1,2-dipalmitoyl-sn-glycero-3-[phospho-rac-(1-glycerol)] (sodium salt) [DPPG]. Binding measurements have established that these PFAs are fully bound to these liposomes in their gel state and that their transfer to fluid phase membranes is negligible. Release experiments have shown that thermal gating is sensitive to both the size and the concentration of the PFA that are used. Increases in the extent of release of sucrose with increasing temperature that have been found in the gel/fluid coexistence region indicate the existence of heterogeneity among the liposomes.

摘要

已将一系列源自胆酸、赖氨酸和亚精胺的同源孔形成两亲分子(PFAs)用作 1,2-二棕榈酰-sn-甘油-3-磷酸胆碱(DPPC)和 1,2-二棕榈酰-sn-甘油-3-[磷酸-rac-(1-甘油)](钠盐)[DPPG]制成的脂质体中从蔗糖释放的“热门”。结合测量已经确定,这些 PFAs 在凝胶状态下完全结合到这些脂质体上,并且它们向流体相膜的转移可以忽略不计。释放实验表明,热门对所用 PFA 的大小和浓度均敏感。在凝胶/流体共存区域中发现的随着温度升高蔗糖释放程度的增加表明脂质体之间存在异质性。

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