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肺炎克雷伯菌G31从甘油高产2,3-丁二醇

High production of 2,3-butanediol from glycerol by Klebsiella pneumoniae G31.

作者信息

Petrov Kaloyan, Petrova Penka

机构信息

Institute of Chemical Engineering, Bulgarian Academy of Sciences, 103, Acad. G. Bonchev str, 1113, Sofia, Bulgaria.

出版信息

Appl Microbiol Biotechnol. 2009 Sep;84(4):659-65. doi: 10.1007/s00253-009-2004-x. Epub 2009 Apr 25.

Abstract

The microbial production of high amounts of 2,3-butanediol (2,3-BD) from glycerol as a sole carbon source by the Bulgarian isolate Klebsiella pneumoniae G31 was studied in a series of fed-batch processes. The following conditions were evaluated as optimal: micro-aerobic cultivation in modified media, without pH control. Beginning at pH 8, 49.2 g/l of 2,3-BD was produced as negligible concentrations of by-products were received. The pH is the most important factor ruling the 2,3-BD production. Spontaneous pH changes and products formation in time were investigated, performing fermentations with non-controlled pH starting at different initial pH. In lack of external maintenance, the microorganism attempted to control the pH using acetate/2,3-BD alternations of the oxidative pathway of glycerol catabolism, which resulted in pH fluctuations. Thus, the culture secreted 2,3-BD at unequal portions, either allowing or detaining the acetate synthesis. More alkaline initial pH led to enhanced 2,3-BD accumulation as a response to the increased amplitudes of the pH variations. When the pH was maintained constant, the yield of 2,3-BD was very poor. These cultures remained viable only 72 h; whereas, the pH self-controlling cells lived and produced 2,3-BD up to 280 h. In conclusion, the formation of 2,3-BD is a result of an adaptive mechanism of pH self-control, responding to spontaneous pH drops during glycerol fermentation.

摘要

研究了保加利亚分离株肺炎克雷伯菌G31在一系列补料分批培养过程中以甘油作为唯一碳源微生物高产2,3-丁二醇(2,3-BD)的情况。评估得出以下最佳条件:在改良培养基中进行微需氧培养,不控制pH值。从pH 8开始,产生了49.2 g/l的2,3-BD,副产物浓度可忽略不计。pH值是决定2,3-BD产量的最重要因素。研究了自发pH变化和产物随时间的形成,在不同初始pH值下进行不控制pH值的发酵。在缺乏外部调节的情况下,微生物试图利用甘油分解代谢氧化途径中的乙酸盐/2,3-丁二醇交替来控制pH值,这导致了pH值波动。因此,培养物以不相等的比例分泌2,3-丁二醇,从而允许或抑制乙酸盐的合成。更高的碱性初始pH值导致2,3-丁二醇积累增加,这是对pH值变化幅度增加的一种反应。当pH值保持恒定时,2,3-丁二醇的产量非常低。这些培养物仅存活72小时;而pH值自我调节的细胞存活并产生2,3-丁二醇长达280小时。总之,2,3-丁二醇的形成是pH值自我控制的一种适应性机制的结果,该机制是对甘油发酵过程中自发pH值下降的反应。

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