Petrov Kaloyan, Petrova Penka
Institute of Chemical Engineering, Bulgarian Academy of Sciences, 103, Acad. G. Bonchev str, 1113, Sofia, Bulgaria.
Appl Microbiol Biotechnol. 2009 Sep;84(4):659-65. doi: 10.1007/s00253-009-2004-x. Epub 2009 Apr 25.
The microbial production of high amounts of 2,3-butanediol (2,3-BD) from glycerol as a sole carbon source by the Bulgarian isolate Klebsiella pneumoniae G31 was studied in a series of fed-batch processes. The following conditions were evaluated as optimal: micro-aerobic cultivation in modified media, without pH control. Beginning at pH 8, 49.2 g/l of 2,3-BD was produced as negligible concentrations of by-products were received. The pH is the most important factor ruling the 2,3-BD production. Spontaneous pH changes and products formation in time were investigated, performing fermentations with non-controlled pH starting at different initial pH. In lack of external maintenance, the microorganism attempted to control the pH using acetate/2,3-BD alternations of the oxidative pathway of glycerol catabolism, which resulted in pH fluctuations. Thus, the culture secreted 2,3-BD at unequal portions, either allowing or detaining the acetate synthesis. More alkaline initial pH led to enhanced 2,3-BD accumulation as a response to the increased amplitudes of the pH variations. When the pH was maintained constant, the yield of 2,3-BD was very poor. These cultures remained viable only 72 h; whereas, the pH self-controlling cells lived and produced 2,3-BD up to 280 h. In conclusion, the formation of 2,3-BD is a result of an adaptive mechanism of pH self-control, responding to spontaneous pH drops during glycerol fermentation.
研究了保加利亚分离株肺炎克雷伯菌G31在一系列补料分批培养过程中以甘油作为唯一碳源微生物高产2,3-丁二醇(2,3-BD)的情况。评估得出以下最佳条件:在改良培养基中进行微需氧培养,不控制pH值。从pH 8开始,产生了49.2 g/l的2,3-BD,副产物浓度可忽略不计。pH值是决定2,3-BD产量的最重要因素。研究了自发pH变化和产物随时间的形成,在不同初始pH值下进行不控制pH值的发酵。在缺乏外部调节的情况下,微生物试图利用甘油分解代谢氧化途径中的乙酸盐/2,3-丁二醇交替来控制pH值,这导致了pH值波动。因此,培养物以不相等的比例分泌2,3-丁二醇,从而允许或抑制乙酸盐的合成。更高的碱性初始pH值导致2,3-丁二醇积累增加,这是对pH值变化幅度增加的一种反应。当pH值保持恒定时,2,3-丁二醇的产量非常低。这些培养物仅存活72小时;而pH值自我调节的细胞存活并产生2,3-丁二醇长达280小时。总之,2,3-丁二醇的形成是pH值自我控制的一种适应性机制的结果,该机制是对甘油发酵过程中自发pH值下降的反应。