Department of Chemical Engineering, Osaka Prefecture University, 1-1 Gakuen-cho, Naka-ku, Sakai, Osaka, 599-8531, Japan.
World J Microbiol Biotechnol. 2022 Jan 12;38(3):38. doi: 10.1007/s11274-021-03224-x.
Owing to issues, such as the depletion of petroleum resources and price instability, the development of biorefinery related technologies that produce fuels, electric power, chemical substances, among others, from renewable resources is being actively promoted. 2,3-Butanediol (2,3-BDO) is a key compound that can be used to produce various chemical substances. In recent years, 2,3-BDO production using biological processes has attracted extensive attention for achieving a sustainable society through the production of useful compounds from renewable resources. With the development of genetic engineering, metabolic engineering, synthetic biology, and other research field, studies on 2,3-BDO production by the yeast, Saccharomyces cerevisiae, which is safe and can be fabricated using an established industrial-scale cultivation technology, have been actively conducted. In this review, we sought to describe 2,3-BDO and its derivatives; discuss 2,3-BDO production by microorganisms, in particular S. cerevisiae, whose research and development has made remarkable progress; describe a method for separating and recovering 2,3-BDO from a microbial culture medium; and propose future prospects for the industrial production of 2,3-BDO by microorganisms.
由于石油资源枯竭和价格不稳定等问题,从可再生资源中生产燃料、电力、化学物质等的生物炼制相关技术的开发正在积极推进。2,3-丁二醇(2,3-BDO)是一种关键的化合物,可用于生产各种化学物质。近年来,通过利用可再生资源生产有用的化合物,使用生物过程生产 2,3-BDO 引起了广泛关注,以实现可持续发展的社会。随着基因工程、代谢工程、合成生物学等研究领域的发展,利用安全且可利用成熟的工业规模培养技术进行生产的酵母,即酿酒酵母(Saccharomyces cerevisiae)生产 2,3-BDO 的研究得到了积极开展。在本文综述中,我们旨在描述 2,3-BDO 及其衍生物;讨论微生物,特别是酿酒酵母(Saccharomyces cerevisiae)生产 2,3-BDO 的方法,其研究和开发已经取得了显著进展;描述从微生物培养液中分离和回收 2,3-BDO 的方法;并提出微生物工业生产 2,3-BDO 的未来前景。