Kachroo Aardra, Kachroo Pradeep
Department of Plant Pathology, University of Kentucky, Lexington, Kentucky 40546, USA.
Annu Rev Phytopathol. 2009;47:153-76. doi: 10.1146/annurev-phyto-080508-081820.
Fatty acids (FAs) consist of long hydrophobic, often unbranched chains of hydrocarbons, with hydrophilic carboxylic acid groups at one end. They are an important source of reserve energy and essential components of membrane lipids in all living organisms. In plants, FA metabolic pathways play significant roles in pathogen defense. Historically, FAs were only assigned passive roles in plant defense such as biosynthetic precursors for cuticular components or the phytohormone jasmonic acid. However, recent discoveries demonstrate more direct roles for FAs and their breakdown products in inducing various modes of plant defenses. Both 16- and 18-carbon FAs participate in defense to modulate basal, effector-triggered, and systemic immunity in plants. Studies of FA metabolic mutants also reveal an active signaling role for the cuticle in plant defense. This review summarizes the current knowledge of the involvement of FAs, FA-derived oxylipins, and enzymes catalyzing FA metabolism in plant defense.
脂肪酸(FAs)由长的疏水性、通常无分支的烃链组成,一端带有亲水性羧酸基团。它们是所有生物体储备能量的重要来源和膜脂的必需成分。在植物中,脂肪酸代谢途径在病原体防御中发挥重要作用。从历史上看,脂肪酸在植物防御中仅被赋予被动角色,例如作为表皮成分或植物激素茉莉酸的生物合成前体。然而,最近的发现表明脂肪酸及其分解产物在诱导植物防御的各种模式中发挥更直接的作用。16碳和18碳脂肪酸都参与防御,以调节植物的基础免疫、效应子触发免疫和系统免疫。对脂肪酸代谢突变体的研究还揭示了角质层在植物防御中的积极信号作用。本综述总结了目前关于脂肪酸、脂肪酸衍生的氧脂以及催化脂肪酸代谢的酶在植物防御中的作用的知识。