Yang L Y, Kuksis A
Department of Biochemistry, University of Toronto, Ontario, Canada.
J Lipid Res. 1991 Jul;32(7):1173-86.
Dietary fats are converted into chylomicron triacylglycerols via the 2-monoacylglycerol and phosphatidic acid pathways of acylglycerol formation. In view of the known positional and fatty acid specificity of the acyltransferases, the triacylglycerol structures resulting from the two pathways would be expected to differ, but this has not been demonstrated. We have performed stereospecific analyses on the chylomicron triacylglycerols from rats fed menhaden oil and the corresponding fatty acid alkyl esters, which would be expected to be assimilated via the monoacylglycerol and the phosphatidic acid pathways, respectively. The results show a remarkable similarity between the two triacylglycerol types in the fatty acid composition of the sn-1 and sn-3 positions, along with marked differences in the composition of the sn-2 positions. The triacylglycerols from rats fed oil retained about 85% of the original fatty acids in the sn-2 position, including a high proportion of the long chain polyunsaturates (e.g., 5-7% 20:5 and 4-5% 22:6). The triacylglycerols from rats fed the alkyl ester contained large amounts of endogenous fatty acids in the sn-2 position (e.g., 18% 16:1, 14% 18:1, 14% 18:2, and 2.5% 20:4), which approximated the composition of the sn-2 position of the presumed phosphatidic acid intermediates. The sn-1 position contained a much higher proportion of polyunsatured fatty acids (e.g., 12-13% 20:5, 5-6% 22:6) than the sn-2 position (e.g. 2-3% 20:5, 0-0.6% 22:6) of triacylglycerols from rats fed the ester. We conclude that the chylomicron triacylglycerols arising via the 2-monoacylglycerol and the phosphatidic acid pathways differ mainly in the composition of the fatty acids in the sn-2 position. The similarity in the acids of the sn-1 and sn-3 positions of the chylomicron triacylglycerols from rats fed oil or ester is consistent with a hydrolysis of the acylglycerol products of the phosphatidic acid pathway to 2-monoacylglycerols prior to reconversion to triacylglycerols via the monoacylglycerol pathway and secretion as chylomicrons.
膳食脂肪通过甘油单酯和磷脂酸途径形成酰基甘油,进而转化为乳糜微粒三酰甘油。鉴于已知酰基转移酶的位置和脂肪酸特异性,预计这两条途径产生的三酰甘油结构会有所不同,但尚未得到证实。我们对喂食鲱鱼油的大鼠的乳糜微粒三酰甘油以及相应的脂肪酸烷基酯进行了立体特异性分析,预计它们分别通过甘油单酯和磷脂酸途径被吸收。结果显示,两种三酰甘油类型在sn-1和sn-3位的脂肪酸组成上有显著相似性,而在sn-2位的组成上有明显差异。喂食油的大鼠的三酰甘油在sn-2位保留了约85%的原始脂肪酸,包括高比例的长链多不饱和脂肪酸(如5-7%的20:5和4-5%的22:6)。喂食烷基酯大鼠的三酰甘油在sn-2位含有大量内源性脂肪酸(如18%的16:1、14%的18:1、14%的18:2和2.5%的20:4),这与推测的磷脂酸中间体sn-2位的组成相近。喂食酯的大鼠的三酰甘油的sn-1位含有的多不饱和脂肪酸比例(如12-13%的20:5、5-6%的22:6)比sn-2位(如2-3%的20:5、0-0.6%的22:6)高得多。我们得出结论,通过甘油单酯和磷脂酸途径产生的乳糜微粒三酰甘油的主要区别在于sn-2位脂肪酸的组成。喂食油或酯大鼠的乳糜微粒三酰甘油sn-1和sn-3位酸的相似性与磷脂酸途径的酰基甘油产物在通过甘油单酯途径重新转化为三酰甘油并作为乳糜微粒分泌之前水解为甘油单酯是一致的。